Ready for recipe experiment #2? Recently I posted that I was in a cooking rut and decided to try two new recipes. Both of them were deemed to be “keepers!” Hubby and I have slightly different palettes, so a “keeper” means it passed both of our taste tests – and will (hopefully) pass yours, too!The first recipe I shared was called “Spicy Grilled Crab Patties with Aioli” – it was easy and delicious. In case you missed it, you can read about it here.
The other recipe is for Italian Sausage from the Brand New Vegan website. Oh my, if you are looking to make an Italian Sausage sandwich with marinara, or if you’d like to add sausage to your soups or stews, [Read more…]