Made this wonderful chili for a class yesterday! And the weather cooperated by being rainy and cool – a perfect day for chili. After watching Chef AJ’s video, we enjoyed this delicious dish (which I had pre-made in a pressure cooker). I kept the “heat” low; having a group event can be tricky, since people probably have different palates when it comes to spiciness. So I kept it on the light side and provided chili powder and cayenne pepper for those who like to notch it up. The fire-roasted tomatoes in this recipe add a nice flavor, but you can also use only one can of fire-roasted, and one can of regular tomatoes (which is my preference).
Watch Chef AJ’s video and be sure to give this one a try!