Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Why Go Plant-Based?
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  • Articles of Interest
    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Strawberry Rhubarb Crisp
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
  • Resources
  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
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Vitamin D (a little unprotected sun required)

Vitamin D is unusual for a couple of reasons. First, it's really not a vitamin at all, it's a hormone. And second, it's obtained by exposure to sunlight, not through the foods we eat.

We are designed to get our vitamin D from sunshine; as our skin soaks up ultraviolet sunlight, it produces vitamin D with the help of the liver and kidneys. If you don't live in a sunny climate, your amazing body can store Vitamin D for use in the not-so-sunny months.

So go outside and get a few minutes of sun exposure every day possible - without the use of sunscreens. Sunscreens greatly reduce the ability of the skin to make Vitamin D (an SPF 8 product reduces it by 92.5%, while an SPF 15 sunscreen reduces it by 99%).

How much sun do you need? The Scientific Advisory Committee on Nutrition and the National Institutes of Health both recommend 200 International Units (IUs) of vitamin D per day. For Caucasians, exposing a large part of the skin to the summer sun for 20 – 30 minutes at one time provides about 10,000 IUs of vitamin D, which as you can see, is far more than enough. In spring, summer and fall, exposing the hands, face and arms to the noontime sun for only 5 minutes, 2 -3 times per week, is plenty for light-skinned people. People of Asian or Indian descent may require 3x as much sun under similar conditions, and those of African descent may need up to 10x in order to produce enough vitamin D.

That's not to say you should ever let yourself burn! If you expect to spend more time in the sun, start early in the season to build your tolerance for sun exposure, and cover up with loose clothing when necessary. Sunscreens contain dangerous chemicals that are carcinogenic and may, in fact, be partly responsible for the increase in skin cancer rates (read which sunscreens are the safest here).

There is a wide variety of Vitamin D supplements on the market, and certain foods such as dairy products are typically fortified with Vitamin D. The problem is that both of these practices are linked to many serious health concerns. Supplements are known to cause nutritional imbalances that can increase your bad cholesterol and contribute to kidney disease, immune system suppression, gastrointestinal issues, and even cancer.

For those who absolutely must take a supplement because limited movement prevents them from getting outdoors, the smallest supplement needed to meet the RDA requirement should be adequate. According to Dr. John McDougall, 200 IUs per day should be adequate (a far cry from the recommended levels of 2,000 – 4,000/day).  He contends that “normal values” for vitamin D have become exaggerated, and that the current standards are too high; he lists plenty of recent scientific literature references which backs him up.

Fortunately, a 2010 report from the Institute of Medicine concluded that very few people are actually vitamin D deficient, and that there is no benefit to increasing blood plasma levels of vitamin D to over 20 ng/ml for healthy people.

Lastly, the best way to protect yourself against skin cancer is to consume the "Plan A" diet, which is low in fat and high in antioxidant-rich foods. There is strong evidence that diet has a profound effect on the development or prevention of skin cancer, which is not surprising since we know diet has an effect on all types of cancer.  If you would like the references or more information on this topic, please contact [email protected].

The Lord provides sun for light by day, the moon and the stars to shine at night. He stirs up the sea and makes it roar; his name is the Lord Almighty. (Jeremiah 31:35, GNT)

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