Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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      • How Are Soy Curls Made
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      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
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      • Healthier Halloween Options
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      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
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      • Infants are Being Fed Junk Food by Their First Birthday
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      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
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      • Featured in Health Science Magazine
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      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
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    • Southwest Burgers with Low-fat Green Chile Sauce
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    • Chocolate Sweet Potato Frosting
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    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
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    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
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    • Carrot Cake with Glaze
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    • Barley Burgers
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    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
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    • Fat-free Green Chile Sauce
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    • Creamy Chickpea Pot Pie Soup
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    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
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    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
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Linda Z. – Autoimmune Skin Disorder now Dormant

The transformation to a whole food, plant-based diet has not only helped me to lose weight and boost my health, but it has also diminished an autoimmune disorder that I was diagnosed with called Hailey and Hailey Disease. Hailey and Hailey is a rare skin disorder that affects the skin—there is something missing genetically that causes the dermis of the skin to blister, become infected, cause lesions, and eventually cause a topical yeast infection. I would have extreme bouts of this disorder that would inflame my skin and cause serious pain. These flare-ups would last for months at a time. I would have to take oral antibiotics and apply topical steroids with many trips to the dermatologist and many different medications. I can honestly say that I do not have active outbreaks of this autoimmune disorder anymore. My dermatologist is amazed that my autoimmune has become dormant. I attribute all of this to the new lifestyle of plant-based eating. Staying away from processed foods, meat, dairy, and oils have helped with this condition.

I have been following the plant-based lifestyle ever since I spent a week with Cyd in her home on a trip to Florida. For a week I ate an array of delicious plant-based meals prepared by Cyd. After that week I came home to find out that I had lost 5 pounds during my vacation—which is unheard of. I continued with the plant-based way of life at home. Cyd was very helpful during the transition answering any questions that I had and giving me great recipes that I can make at home.

Additionally, not only do I feel better and have lost weight, but I have received many compliments on how young I look. I am now 54 years old and people are amazed at that and think I am younger. I also used to have problems with sleep and now I sleep soundly all night. I started menopause and never suffered from hot flashes after changing to plant-based. My hair and skin have never been better, and my blood work levels are great!

(A note from Cyd: Thanks, Linda! You may have discovered a plant-based lifestyle by chance, but you had the determination to stick with it and are enjoying better health! So proud of you!)

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