Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
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Making Only One Change?

December 9, 2016 By Cyd Notter

askDear Coach, I need to eat better but I’m unsure how to begin and I get overwhelmed thinking about it. If I were to make only one change for now, what would you say is the best change to make?  V.M.

Dear V.M., That’s a great question! When it comes to healthy eating, some people dive in with both feet while others prefer to test the waters.  The amount of benefits you reap are dependent on the amount of changes you’re willing to make, especially if you’re suffering from any degenerative disease you wish to relieve or reverse.  Having said that, all change is a step in the right direction, so making one change for now is a good start.

Not knowing what you currently consume each day makes it difficult to give you a specific answer.  However, through my years of nutritional training I can tell you what many doctors would recommend, and why.

Read the answer here.

Other wise advice for the holiday season (especially when life gets too crazy):

ignorejunkfood

 

May you and yours be filled with joy this season as you contemplate the wonderful gift of Jesus.

Merry Christmas and Happy New Year

Filed Under: My Blog

Quick, easy and delicious soup!

November 27, 2016 By Cyd Notter

Did you have a nice Thanksgiving?  We enjoyed a quiet dinner with a family member and counted the many ways we're grateful to God for what he has done, and what he continues to do.

As of today, the leftovers have pretty much run out.  Back to the stove we go.  But if you're not quite in the mood to spend a lot of time cooking just yet, here's an easy recipe that I tried today for the first time.  It's quick, too, since it's made in an instant pot or pressure cooker (I used a pressure cooker).  It comes together fast, since it contains frozen vegetables, canned tomatoes and canned beans (I buy organic canned beans and veggies at Walmart for about .92 cents a can; you may even find them cheaper elsewhere).

Here's the recipe (from the Fat Free Vegan website).

Instant Pot Veg Soup
                        Instant Pot Veg Soup

 

I could not find the frozen vegetables suggested on the recipe, so I just chose other frozen vegetable blends.  The only thing I would do differently is use "heartier" frozen veggie blends because of the mushiness factor when cooked.  Potatoes, yams, green beans and the like tend to not get as mushy.  The veggie blends listed on the recipe will probably work much better than the ones I chose.  You can also use fresh veggies if you prefer.

I also did not have hot sauce, but I used a Thai chili paste and that worked well.  You can tweak this recipe however you like.  It's pretty much anything goes.

This soup is packed with calcium, vitamins, minerals, anti-oxidants, and protein.  The veggies and beans have ample protein on their own, but by adding quinoa, you're getting an extra protein punch.   Quinoa is one of the highest protein grains and contains all 9 essential amino acids.  A great addition to almost any soup!

Perhaps add a salad and some whole grain rolls, and you are all set!

Filed Under: My Blog

November 13, 2016 By Cyd Notter

What's on your Thanksgiving menu this year?  Here are some favorites that are being considered at our place (keeping in mind that GRAVY is a must!)

Main Dish:

Either Mary McDougall's Tofu Loaf (which we sampled last month at the Advanced Study weekend, and it was delicious.  OR, the vegan 8's "Oat Free Spicy Vegan BBQ Lentil Loaf", which is also wonderful.

Roasted Mashed Potatoes (or garlic) mashed, topped with Creamy Golden Gravy or Rich Brown Gravy. 

Soup:  Sweet Potato and White Bean Curry Soup - with roasted broccoli - one of my personal faves.

Side Dishes:

Berry Apple Relish - a wonderful side dish!  The combo of green apples, cranberries, frozen raspberries and apricot jam is a winner.

Garlicky Green Beans is on the radar as a possibility, as well as

Tossed green salad with all the trimmings, topped with any of these oil-free dressings.

Chef AJ's Maple Glazed Brussels Sprouts - YUMMY.

Rolls - try the whole-wheat Artisan rolls found in the freezer at Whole Foods.  Or a healthy whole-grain, oil-free bread can be found in many grocery stores.

Dessert:

Impossible Pumpkin Pie - a tried and true favorite for my hubby, who LOVES pumpkin pie.  (I used canned pure pumpkin and it works fine).

Vanilla Cream Sauce - to top that pumpkin pie!

Mary McDougall's Chocolate Cream Pie (tried this at the Study Weekend - VERY good).

Baked Stuffed Apples - Although I haven't tried this version, it looks similar to many others that have proven to be delicious.

These are just a few suggestions to consider.  Of course there are HUNDREDS  (probably thousands) of other whole-food, plant-based, no-oil recipes that are equally as scrumptious, including "Sweet Potato Bakes" and "Stuffed Squash" recipes that would certainly fit the occasion.

Give thanks to God this year for our bountiful harvest of delicious foods which nourish and promote health in our bodies.  What a gift!

~ Happy Thanksgiving from our home to yours ~

 

 

https://cydnotter.com/2016/11/1192/

Filed Under: My Blog Tagged With: Holiday, main dishes, menu, no oil, Thanksgiving, vegan, vegan no-oil, vegetarian

Do you have a holiday game plan?

October 31, 2016 By Cyd Notter

Do You Have a Holiday Game Plan?

The sixty-three days from Halloween to New Year’s Day marks the season of dread for those trying to watch their weight.  Studies vary on the amount of weight gained during this period of time – anywhere from five to ten pounds seems to be the average.  That may not seem like much until considering the fact that the weight gained over the holidays is generally never taken off.  Even if someone gained just one pound a year, by the time they attend their 40th class reunion they’ve easily put on 40 pounds or more.

Many people give themselves an unspoken permission slip to over-indulge for 63 days.  After all, we’re surrounded by endless amounts of candies, baked sweets and high-calorie beverages.  And because it’s the normal behavior for the majority of the country, we may wonder why try to fight it?  Add stress into the mix and any attempts to stay on track nutritionally are practically doomed.  So what’s a person to do who wants to survive the madness and not feel like a bloated zombie on New Year’s Day?

The answer is to make your holiday game plan now...yes, now.

Read more about it here.

Having a holiday game plan means you can celebrate the New Year rejoicing that you haven't gained weight!  No resolutions for you - except to continue on the healthy path toward maintaining (or re-gaining) your health and ideal weight.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

PS - Need a place to donate that extra Halloween candy?  (And yes, you do need to get it out of the house.  Read Tip #1 of the holiday game plan).  Visit the following website to donate your candy to the troops.   http://signup.operationgratitude.com/halloween-candy-give-back-map

There you will find local businesses that will take the candy off your hands.  If you live in my neck of the woods, the Shorewood Family Dental Care Center, 607 W. Jefferson, Shorewood, IL,  is a participating drop off place.  Contact them at 815-725-5991.

Next year, give stickers, not snickers 🙂

Filed Under: My Blog

Fight Breast Cancer Before it Begins

October 9, 2016 By Cyd Notter

October is commonly known as “Breast Cancer Awareness Month”, a campaign that was founded 30 years ago as a team effort between the American Cancer Society and a pharmaceutical company, AstraZeneca. The campaign has since evolved to include major charities who strive to increase breast cancer awareness and raise funds for research.

How much progress is the campaign making?  Has the risk of getting breast cancer actually changed over the last decade?  And why is the "Think Pink" campaign coming under criticism?

Read the article here.  

Breast cancer is largely a lifestyle-related disease; our lifestyle choices matter more than genetics, toxins, or environmental chemicals. Oh that more funding would be geared toward educating people on how to avoid this disease in the first place by lowering their risks, primarily through a diet which research has been proven to prevent 95% of all cancers. However, because the main message of the campaign focuses on early detection and subsequent treatment, we continually mop up the water under the sink while we neglect to turn off the faucet.

The good news is that there is MUCH you can do to tremendously reduce your risk of breast cancer. You have more control over this matter than you may believe.   Please contact me here for references, additional information, class schedules, or personal help.  And while you're there, sign up for our newsletter and/or blog.

 

 

 

Filed Under: My Blog

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