Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

  • Home
  • Welcome
  • About Cyd
  • The “Plan A” Diet™
    • The “Plan A” Diet™
    • Free 45-minute Strategy Session
    • The 21-Day Meal Plan
    • Easy Meals and Desserts
    • The ‘Plan A’ Diet™ Food Pyramid
    • The Plan B Transition Approach
    • The “Plan A” Diet Transition Course
    • Our Mission & Philosophy
    • Why Go Plant-Based?
    • What’s Really True?
    • The story behind the book
  • Courses
  • About the Book
  • Contact Us
  • Sage Circle Alliance
  • Articles of Interest
    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
  • Resources
  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
  • Media Kit
  • Coaching Services

Kiwifruit for Colds and Sore Throats

December 20, 2018 By Cyd Notter

'Tis the season for the common cold and upper respiratory infections! If you've fallen prey, what can you do to speed up your healing?

According to this study shared by Nutrition Facts.org, gold kiwifruit may be the answer. Researchers compared two groups of people (eating either 4 gold kiwifruit per day, or 2 bananas per day) and found that the kiwi eaters significantly reduced the severity and duration of head congestion AND sore throats.

Apparently, gold kiwifruit can boost our natural killer cell activity and support our immunity system.

A study done in children not only showed similar results, it further demonstrated that kiwi-eating children were 45% less likely to contract a cold or the flu in the first place. (It should be noted that kiwi is a common food allergen, so beware).

I honestly didn't know there was such a thing as gold kiwifruit until reading this article. I've only ever tasted the green variety. I googled "where to buy gold kiwifruit" and found a few stores that may stock it. Check it out in your area and let us know if you find them.

One caveat: The study was sponsored by Zespri - a company  that sells gold kiwifruits. I advise people to be skeptical of industry-funded research, but I see no harm in eating 4 gold kiwi a day to see if it helps!

Here's the study link, in case you're interested:

  • M A Skinner. Wellness Foods Based on the Health Benefits of Fruit: Gold Kiwifruit for Immune Support and Reducing Symptoms of Colds and Influenza. Journal of Food and Drug Analysis, Vol. 20, Suppl. 1, 2012, Pages 261-264

Filed Under: My Blog Tagged With: common cold, flu, food, gold, healing, immunity, kiwi, Kiwifruit, sore throat

Local success story – Autoimmune skin disorder now dormant!

September 27, 2018 By Cyd Notter

(Written by Linda Z): The transformation to a whole food, plant-based diet has not only helped me to lose weight and boost my health, but it has also diminished an autoimmune disorder that I was diagnosed with called Hailey and Hailey Disease. Hailey and Hailey is a rare skin disorder that affects the skin—there is something missing genetically that causes the dermis of the skin to blister, become infected, cause lesions, and eventually cause a topical yeast infection. I would have extreme bouts of this disorder that would inflame my skin and cause serious pain.....

Read the rest of her story (including the other benefits) here.

I'm never ceased to be amazed by the healing power of a whole food, plant-based diet! Thank you, Linda, for sharing your story. You are a walking testimony to what a diet change can do!

 

 

Filed Under: My Blog Tagged With: autoimmune, Hailey and Hailey, healing, skin disorder, whole food plant based

Book Cover

Click here for details

Find me elsewhere

  • Email
  • Facebook
  • Instagram
  • LinkedIn

Privacy Policy · Legal Notice & Disclosures

Copyright © 2025 · Cyd Notter · Site by WebByMike.com · Admin · Log in

FREE Training Class 

3 Food Mistakes Which Lead to Painful Joints, Extra Pounds, and Health Problems the Doctors Aren't Solving

 

Yes, I want to know more!
 
 
No, I'll pass for now
 

Come learn 3 things you can begin implementing today!