Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
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        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
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The McDougall Advanced Study Weekend (ASW)

September 20, 2016 By Cyd Notter

Dr. McDougall (and Cyd)
               Dr. McDougall (and Cyd)

My husband Steve asked what I'd like for Christmas last year, and I replied I'd like to attend the McDougall ASW in Santa Rosa, CA, in September.  Well we just returned - and what a great weekend it was!  In addition to three great presentations by Dr. McDougall (including explanations of colonoscopy guidelines/risks, and the dishonesty of the heart surgery business), we also heard from two cardiologists (one of whom was John Mandrola, a specialist in Atrial Fibrillation).

We heard from Jeff Nelson, the founder of Veg Source, and learned that his great grandfather and relatives were the founders of Armour meats!  We heard from Dr. Michael Ozner, an author and proponent of the Mediterranean Diet (he and Dr. McDougall had a "lively debate" following the presentation).

Dean Ornish gave a fast-paced, fact-filled presentation on the reversal of heart disease, and the four components needed for healthy living. Nelson Campbell, who has launched the grass-roots movement called PlantPure Nation, told us his story and his plans for the future.

Steve and Cyd - we had front row seats!
         Steve and Cyd - we had front row seats!

Dr. Tom Campbell shared what he's doing in his clinical work, and we heard from other up and coming "doctors of the future" who focus on lifestyle as medicine:  Craig McDougall (son of Dr. M), Anthony Lim (medical director for Dr. McDougall's clinic), Matt Lederman and Alona Pulde (featured in Forks over Knives ).  All of these doctors are expanding the realm of diet as medicine - they gave us hope for the future!

Psychologist Doug Lisle explained why changing our diets can be so difficult, and offered some great insight on how to motivate others.  We also heard informative presentations from scientist Susan Roberts, and registered dietitian Brenda Davis.

Fabulous Food
                   Fabulous Food

The food for the weekend was fabulous!  It was an unlimited potluck of delicious food at every meal, with a room full of snacks available at all times.  Any tea drinker would have been in glory, since there were dozens of teas also available at all times.  I  discovered Teechino herbal coffees (tea bag style) which I will definitely be purchasing.

Tea, tea and more tea!
                      Tea, tea and more tea!

Dr. McDougall and the entire staff are readily available to speak with anyone.  We were fortunate to have a nice conversation with Dr. T. Colin Campbell, who surprisingly approached us because he remembered me from a conference in Ohio several years ago!  I was amazed by that.  Dr. Campbell was there to support his two sons (Dr. Tom Campbell, and Nelson Campbell).

The next ASW will be held in February, 2017.  For more information, visit www.drmcdougall.com.  The line-up includes Dr. Michael Greger (nutritionfacts.org and author of 'How Not to Die', Dr. David Katz, and other notable speakers.  Perhaps you should ask for a trip to the ASW for Christmas this year!  We thoroughly enjoyed it and recommend it highly.  It's a well-organized, top-notch event.

Dr. McDougall signing Cyd's book (with his CUTE granddaughter)
Dr. McDougall signing Cyd's book (with his CUTE granddaughter)

Filed Under: My Blog

Statins – Don’t Believe Everything You Read

August 28, 2016 By Cyd Notter

Letters to the EditorI'm guessing we all get frustrated at one point or another.  Mine seems to happen whenever I read an article or column which touts the results of the latest "study", and most times the article is reporting inaccurate, trumped-up information designed to profit someone.  This type of reporting misleads and confuses people!  The latest example of this is an article I read in the Joliet Herald News a few days ago, in which a doctor/columnist recommends the prescribing of statins to everyone between 45 and 70 years old, regardless of their cholesterol levels.

The study he references was not only sponsored by the drug manufacturer (BIG red flag),  the results are reported in a way that makes the drug (Crestor) look like the next best thing since sliced bread.

Sometimes you reach a point where you must respond.  I just sent off a Letter to the Editor, but in case it doesn't get published, I'll include it for you here.  The Herald News limits their incoming letters to 300 words - which can be a good thing 🙂

Each person gets to choose which meds they'll take, but I firmly believe everyone should be given ACCURATE information before deciding.  Be an informed consumer.  I can help with that!

Letter to the Editor - Read it here

Filed Under: My Blog Tagged With: actual benefit, Crestor, NEJM study, relative vs absolute, risk reduction, Statin, statin guidelines

Diabetes – “Manage” or Reverse?

August 21, 2016 By Cyd Notter

Do you or a loved suffer with Type 2 Diabetes?  or have you been told you have "insulin-resistant" cells?  Have you tried to compensate for the cell's resistance by limiting your starch and sugar intake, with the idea that too much carbohydrate leads to too much glucose?

If so, you will be relieved to know that a dietary pattern of all-you-can eat whole grains, beans, fruits, nuts, and vegetables (including starches such as potatoes, rice and pasta) has long been established to effectively and naturally lower A1C levels to normal ranges in a short amount of time.

The American Diabetes Association’s Clinical Practice Recommendations have cited the value of whole, plant food diets for Type 2 diabetes for several years. And here’s an added bonus, according to registered dietitian Susan Levin, M.S., R.D., who says “A diet change beats a pill.  A plant-based diet improves blood sugar, body weight, blood pressure and cholesterol all at the same time, something no drug can do.”  So why “manage” diabetes when the chances our very high that it can be eliminated?

Read the entire article here.

And please be sure to sign up for our newsletter to keep informed of our upcoming classes!

Filed Under: My Blog Tagged With: diabetes, diabetic, food, lower A1C naturally, plant-based, reversing diabetes, type 2 diabetes, vegan, whole food

Free Workshop: Withdrawing from the Medical Mill

August 1, 2016 By Cyd Notter

Attention anyone who's tired of being in the "medical mill" and seeing no health improvement!  You may be interested in this upcoming free workshop hosted by Dr. Pam Popper of Wellness Forum Health.

Unfortunately I will not be available to sit in, but would love to hear feedback from anyone who does so!    Here's the info:

Free Workshops

Withdrawing From The Medical Mill

with Dr. Pam Popper

Tuesday, August 16 - 9:00 PM EST

Tired of being sick?  Tired of spending money on doctors, tests, drugs, procedures, supplements and other things that have not made you better, or made you better but not well? Have a doctor who does not understand that you want to eat better and be well? This workshop will help you learn how to talk to your docs, find new docs, and how to use evidence to get your way with your healthcare providers.

To sign up, email [email protected].

Filed Under: My Blog Tagged With: Dr. Pam Popper, Free Class, Medical Mill, Wellness Forum Health, Workshop

Comfort Food? This recipe delivers!

June 26, 2016 By Cyd Notter

Creamy Chili Sauce with Zucchini,  Spinach & Pasta
        Creamy Chili Sauce with Zucchini,
                     Spinach & Pasta

In the mood for something creamy and different?  We tried a new recipe this weekend that has been added to our "Favorite" list!  The combination of home-made cashew cream, zucchini, spinach, elbow pasta and the resulting chili sauce made for an excellent combination.  The liquid smoke is optional, but I did add a couple of drops and it was delicious.  This is another home-run from "The Vegan 8" website.  Eight ingredients or less - my kind of recipe! 

Get the recipe here

PS - We have a couple of great events coming up:  The Quarterly "World's Healthiest Potluck" on Friday, July 15, 2016;  AND a great class on bone health will be held on Saturday July 23, 2016.  If interested in either event, please contact me at [email protected].

Filed Under: My Blog Tagged With: chili pasta, elbow pasta, healthy, plant-based, spinach pasta, vegan, vegan 8

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