Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
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      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
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      • Aren’t Starches Fattening
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        • Coconut Oil – Yes or No
        • Oils – what you should know
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      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
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      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Dinosaur Kale Slaw
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Strawberry Rhubarb Crisp
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
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    • Minestrone Soup (Easy!)
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Klunkers Kitchen Potato Salad
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
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Still need a recipe for Christmas?

December 21, 2015 By Cyd Notter

It's Christmas week!  Hopefully you aren't still struggling to decide which healthy recipes to make.  But if you are, I'd like to share some great ideas from Kathy Fisher's website (see link below).  Her favorite Holiday recipes include appetizers, salads, main dishes, soups, sides, desserts and breakfasts.  The Beefless Stew and Mushroom Risotto are definitely on my radar!

Merry Christmas to you and your families!

"Where is this newborn who is King of the Jews?  When we were far away in the east we saw His star and we have followed its glisten and gleam all this way to worship Him."  (Matt 2:2, the Voice).

May we continue to follow His gleam and worship Him.

Favorite Holiday Recipes

Filed Under: My Blog

A Food Processor in Your Stocking?

December 14, 2015 By Cyd Notter

Hi everyone!

One of my favorite recipe websites, the Vegan 8, is raffling off a shiny new food processor!  A great gift for any cook (but especially if that cook is YOU!)  Below is the link which includes the details.  Good luck!

http://thevegan8.com/2015/12/14/brand-new-kitchenaid-food-processor-giveaway/

 

 

Filed Under: My Blog Tagged With: Food processor, giveaway, raffle, The Vegan 8

The Healthiest Airport Food

December 8, 2015 By Cyd Notter

Are you traveling this holiday season?  If so, you might be interested to know which airports offer a few healthy food options.  The Physician's Committee for Responsible Medicine (PCRM) has recently released it's findings and suggestions.  Be safe in your travels, and remember that in order to eat healthy on the road, planning and preparing ahead is key.

http://www.pcrm.org/health/diets/airportfood2015/mdw

Filed Under: My Blog Tagged With: airport, airport food, foods, healthy, vegan, vegetarian

Hot dogs, pepperoni, bacon, sausage, jerky – really worth cancer?

November 5, 2015 By Cyd Notter

Did you see the headlines last week scrolling across the bottom of the news channels or being posted on line?  The World Health Organization (WHO) reported in The Lancet that processed meats are "carcinogenic to humans" and ranked them in the top cancer risk category (the same category as asbestos, tobacco and arsenic).  Processed meats include hot dogs, bacon, ham, sausages, corned beef, jerky, canned meats.....anything that's been salted, cured, fermented or smoked.   Red meats such as beef, veal, lamb and pork were rated "2a - Probably causes cancer."

The American Institute for Cancer Research supports this research and hopes it will spread the message "that what we eat plays a role in cancer risk."

Those of us who follow a whole foods, plant-based diet have been talking about this for years.  Hot dogs, bacon, and meat lovers pizza - with sausage and pepperoni -  are constantly advertised on TV.   And having recently attended a German Festival, believe me when I say that sausage is alive and well.

Will this report finally get people's attention?  Or will the news be ignored while processed meats are even served at cancer fundraisers?  I'm praying for the former.

Read a great article here

 

 

 

Filed Under: My Blog Tagged With: AICR, Cancer, Cancer risk, Meat, Processed Meats, WHO, World Health Organization

Sweet Tomatoes – saaaa-WEET!

October 21, 2015 By Cyd Notter

IMG_1648
"World's Largest Salad Buffet"

Have you ever eaten at "Sweet Tomatoes - the World's Largest Salad Buffet"?  It's an all-you-can eat, self serve restaurant that features a salad bar, soup bar with at least one vegan option, baked white and sweet potatoes, usually one type of decent bread, and fresh fruit.  (Of course they offer other things such as meat and cheese-based pasta, cheesy breads, oily muffins, an ice cream bar and high-fat desserts - non of which would be compliant with the McDougall plan or the "Plan A" diet :))  In spite of the not-so-good options, there is plenty to choose from for the WFPBNO crowd.

The closest Sweet Tomatoes to our home in Illinois is well over an hour drive, so if we see one while we're traveling, we're there!  What's really cool is that I always seem to receive coupons  just about the time we'll be going there.  With the coupons, we can eat like kings for about $20.  That saves us about $8 - $10 over the usual price.

Sweet Potato topped with vegan Southwestern Chili and green onions.
Sweet Potato topped with vegan Southwestern Chili and green onions.

The salad bar is awesome - dark greens, spinach, chickpeas, kidney beans, peas, corn, beets, seeds, mushrooms and every vegetable you might like.  They have a few fat-free dressings or you can just choose a flavored vinegar (sometimes I bring my own dressing).  Of course they have several 'unhealthy' salads on the bar as well - Broccoli salad with mayo and bacon, Greek salads with feta cheese, etc.  They cater to a variety of taste buds and eating styles.

The soup bar has at least one vegan soup option - the only drawback is that you cannot be 100% sure if oil has been added.  Sometimes the ingredients are listed, and sometimes they aren't.  Once in a while they have a "miso" soup with optional toppings including chopped tofu squares, rice noodles, onions, and shredded carrots.  That is very yummy!

Baked Potato with vegetable soup
Baked Potato with vegetable soup

Prepare to leave the place STUFFED.  By the time I finish the salad, I'm already full but then there's the soup and potatoes!

For those times when you want to eat out and not totally dread what may be on the menu, this is a great option.  Especially if you're with a group of people who don't follow a healthy diet - they'll still be able to find many Standard American Diet (SAD) options and  you'll be able to eat well with no guilt.

Do you have any favorite restaurants that offer whole foods, plant-based, no oil options?

 

Filed Under: My Blog Tagged With: chain, eating out, restaurant, salad buffet, sweet tomatoes, vegan, vegetarian

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