I made this simple cake for a birthday party recently, and it was a big hit. It’s moist, chocolatey, delicious, and there’s plenty of frosting if you’d like to pile it higher 🙂
For the sweetener, you have the option of using date paste (an easy recipe is included) or unrefined sugar (such as Sucanat, an unrefined cane sugar). You’ll need a cup of mashed sweet potato for the frosting, which can be cooked quickly in the microwave.
This recipe can also be used to make cupcakes! Top with berries for a festive presentation.
Give this one a try. You won’t be disappointed 🙂