The teachers in my grade school were big fans of “pop quizzes.” We never knew when we’d be asked to pull out a blank piece of paper and answer the questions being written on the board. Most of us dreaded those pop quizzes, but in retrospect, they did keep us on our toes!
In that spirit, the next few blogs will present a pop quiz question just for fun. See how many you can ace.
Question: Which product contains the most sodium?
a) A serving of broiled beef
b) a serving of baked all-natural chicken
c) a large order of McDonald’s French fries
d) a serving of pretzels?
(Think it over carefully as the Jeopardy music plays in your head)
(Are you sure you’re right? Don’t look just yet)
Ok, here’s the answer:
The chicken. According to Dr. Michael Greger, the poultry industry commonly injects chicken carcasses with salt water to artificially inflate their weight, yet the chicken can still be labeled “100 percent natural.” Consumer Reports found that some supermarket chickens are pumped so full of salt water that they registered 840 mg of sodium per serving.
The majority of our salt intake comes from processed food, animal products, and fast food. A whole food, plant-based diet provides all the sodium you need and even allows you to flavor your food with a little salt. A good rule of thumb is to salt your food at the table rather than at the stove top. Far less salt is used by flavoring the surface of your food rather than mixing/cooking it into the recipe.