Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
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Concerned You’re Deficient? Order Your Own Blood Test

September 19, 2019 By Cyd Notter

On the social media sites I follow, the topics of Vitamins D, Vitamin B12, or fatty acids such as EPA and DHA seem to run in cycles.

Today's whole food, plant-based doctors have differing opinions on whether or not we should add these supplements to our diets, so the confusion is understandable. Plus, many people are being advised by their health care providers to supplement (often because today's lab test ranges are set too high, which turns everyone into a patient).

If you do have concerns, however, that you might actually be deficient in a certain vitamin or nutrient, Ulta Lab Tests is the organization I highly recommend where you can order your own blood tests. Right now the test for B12 is about $26, the Vitamin D test runs around $40, and the Omega-3/Fatty Acids test is $48. The variety of tests they offer is extensive! Plus they have sales year round, so prices may vary.

 

          Photo on visualhunt.com

Here's how it works: Create an account on their website, order the blood tests (and pay) online, and choose any one of the many blood draw facilities in your area for the test. Then print out the order. You can make an appointment at the facility or go on a walk-in basis. (Note: The printed order will tell you if you need to fast.)

Once you visit the draw facility, the results will post to your account online within a day or two. What you do with the results is up to you. If you truly have a nutritional deficiency, you have several options:

  • First, determine if you're truly deficient. Some labs, for example, consider Vitamin D to be low if it's under 30 nanograms/milliliter (ng/mL);  however, the 25-hydroxy vitamin D blood test is considered normal at 20 to 50 ng/mL. Less than 12 ng/mL indicates a deficiency.
  • Monitor yourself while taking steps to be proactive with your diet and lifestyle, and then repeat the test in a few weeks.  (I recommend a second test, no matter what. Too often we make health decisions based on ONE test, which I've seen backfire on many occasions.)
  • Explore the root cause of why the deficiency exists:
  • Low Vitamin D? How often do you get out in the sun? The sun is the source of 90% of our Vitamin D.  Here's how much sunshine you need.
  • Low B12? Begin (or increase) your supplement. (Note: Vitamin B12 is the only supplement plant-based eaters are advised to take. Read why and how much we should take here).
  • Low in Fatty Acids? Consider consuming ground flax seed every day. The body converts Omega-3 fatty acids (ALA) into other fatty acids such as EPA and DHA. Here's a good article on the topic by a pharmacist.
  • Consider short-term supplementation, if warranted, to resolve the issue. But do your homework first! Many supplements are harmful when taken in high quantities.
  • Of course you can always see your doctor if all else fails. Again, do your homework before agreeing to treatments. This topic is spelled out in detail in the "How to Manage a Temple" chapter of The "Plan A" Diet.

You are your #1 healthcare advocate! Take advantage of that privilege by being proactive in your health decisions. There's a place for modern medicine, but you're the one who will be affected by any and all medical decisions. Reap the benefits of a whole food, plant-based diet, exercise, sunshine, and other wise lifestyle choices.

 

 

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, ALA, blood test, deficient, EHA, EPA, Healthy Diet, order your own, Plant Based Diet, plant-based nutrition, The Plan A Diet, vegan, vegetarian, Vitamin B12, Vitamin D, whole food plant based

Success Tips for Changing Your Diet

September 12, 2019 By Cyd Notter

Are you considering a WFPB eating plan, or new to this way of eating? Are you worried that your new diet will limit your choices to broccoli and lettuce? Let me assure you that nothing could be further from the truth.

The “Plan A” Diet not only allows you to provide a variety of foods that suit your palette, it allows you to eat until you’re satisfied whenever you get hungry. As you get familiar with plant-based cooking, you’ll gain the confidence needed to experiment with different spices or create your own wonderful dishes.

Any challenges to changing your diet will be the greatest when you’re just starting out. Once you’re convinced and committed to the change, however, these tips may prove useful to your success:

Continue Reading Here

Filed Under: My Blog Tagged With: 'Plan A' Diet, changing your diet, healthy eating, how to succeed, Plant Based Diet, plant-based nutrition, success tips, The Plan A Diet, vegan, vegetarian, whole food plant based

Family and Social Pressure

August 29, 2019 By Cyd Notter

The people we hang out with can have a major influence on our food choices; life can be challenging when we’re striving to eat healthy but those in our close circles aren’t on board.

For those of you who are social butterflies, sticking to a plant-based diet can be especially difficult when eating out with friends or family members who love their burgers and buckets of fried chicken. When you observe others eating high-fat, high-calorie foods, you may feel it’s easier to join in than to be scrutinized for your healthy choices.

Photo credit: peter.clark on Visual hunt / CC BY-NC

If the people in your life aren’t supportive of your diet plan, they may try to make you feel guilty, chide or tease you, refuse to assist with cooking, get mad at you, feel threatened by you, or in some cases, try to sabotage your efforts by tempting you back into old habits.

That’s why dependency upon your family’s approval can easily set you up for failure. If you recognize that peer pressure from family or friends is going to derail your efforts, here are a few tips which could keep you on track:

(Continue reading here)

Filed Under: My Blog Tagged With: 'Plan A' Diet, eating out, family pressure, healthy eating, peer pressure, Plant Based Diet, plant-based nutrition, social pressure, The Plan A Diet, whole food plant based

Questions to ask when ordering from a menu

August 15, 2019 By Cyd Notter

Photo credit: DigitalDurk on Visual Hunt / CC BY-NC-SA

"How to eat out" has always been a topic of interest for those who are striving to eat a healthy diet.

Most of us know that restaurant food is perhaps some of the most unhealthy food out there - filled with hidden fats (butter, oils, creams), added sugars, hidden dairy products, aluminum, excessive sodium, nitrates, and tons of artificial preservatives.

But there are ways to order a decent meal from a menu. And if you know in advance which restaurant you'll be visiting, so much the better. Call ahead, ask the right questions, and ask the chef to prepare something within your guidelines.

If you don't have a chance to pre-plan, this article from the Forks over Knives website features a great list of questions to ask before making your menu choice.

Remember to bring your own salad dressing when you can 🙂

Don't copy the behavior and customs of this world, but let God transform you into a new person by changing the way you think. (Romans 12:2(a), NLT)

 

The "Plan A" Diet Kindle and paperback available here.

Signed copies available here.

(This book would be great for a group study - Discussion Questions included!)

5 Reasons Why Dieters Regain the Weight - a free PDF when you subscribe to our monthly newsletter.

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, eating out, how to eat out, menu, ordering, Plant Based Diet, plant-based nutrition, restaurants, The Plan A Diet, vegan, vegetaruan, whole food plant based

Making a Few Changes to Your Diet?

July 11, 2017 By Cyd Notter

 

Making Small Changes and Expecting Big Results?

While many people are comfortable making only gradual dietary changes toward plant based eating, there are others who choose to make a total dietary conversion once they're convinced of the health benefits.  Still others may fall somewhere in between – making a series of small dietary changes with a firm goal toward total conversion.

For those who wade into the waters more slowly, every small change toward a whole-food, plant-based diet without added fats/oils is definitely a step in the right direction.  While I never want to discourage even small, positive changes, it should be noted that the overall dietary pattern is what matters greatly; just removing or adding a few different foods to the Standard American Diet is not likely to result in any noticeable health improvement.  For example, adding flax seed to a dairy based smoothie, including some broccoli in a steak stir fry, or topping a high-fat cheesecake with a few blueberries is not likely to produce much change in one’s health.  Often when those small changes don't result in any lasting health improvement, some people assume the “diet” isn’t working and end up throwing in the towel.  The mantra goes something like this:  “I’m making ALL these changes, but it isn’t working.  I haven’t lost a pound and my cholesterol hasn’t budged.  Might as well eat whatever I want.”  Enter Big Disconnect  # 4:  Making small dietary changes and expecting big weight loss or big health improvement.

Committing to making small changes is commendable, and if that’s your personality, then by all means go for it!  The more changes that are made on the spectrum of healthy eating, the more health improvements will be seen.  But please know that making small changes should not be the end goal; it should be the catalyst for continued change until the overall dietary pattern is one that promotes optimal health.  It’s imperative to continue moving forward with those changes on a regular basis - using a specified time frame - with the goal to get that dairy, that meat, and those high-fat desserts out of the diet all together.  Keep moving forward until God’s “Plan A” Diet™ – the way you are designed to eat – is your pattern of eating every day.  The resulting health improvement will be a true motivator to stay the course!

**************

You say, "I am allowed to do anything" - but not everything is good for you.  You say, "I am allowed to do anything" - but not everything is beneficial."  (1 Cor. 10:23, NLT)

 

Photo via VisualHunt.com

Filed Under: My Blog Tagged With: 'Plan A' Diet, dietary change, effective, God, God's diet, how effective, small changes, vegan, vegetarian, whole food plant based

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