Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
  • Resources
  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
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Still wondering what to cook for Thanksgiving?

November 21, 2019 By Cyd Notter

Whether its Thanksgiving, Christmas, or a New Year Celebration, these crowd-pleasing "Holiday Recipes" by Terri Edwards at EatPlant-Based.com will fill the bill!

Check out this mouth-watering video she recently posted.

Then head on over to the Holiday Recipe section of her website here. There you'll find featured recipes such as Mushroom Seitan Roast, Garlic Mashed Potatoes and Gravy, Stuffed Acorn Squash, No-Meatloaf, Cheezy Scalloped Potatoes, Lentil Shepherd Pie, Stuffed Mushrooms, Broccoli Cheddar Soup, Sweet Potato Casserole, Loaded Potato Skins, Cauliflower Buffalo Wings, Ranch Dressing, Broccoli Rice Casserole, Spinach Artichoke Dip, No Bake Pie, Glazed Carrot Cake, Chocolate Mousse, Pumpkin Spice Cookies, Chocolate Lava Cake, and more!

We are so abundantly blessed with delicious, nutritious food!

And God is able to bless you abundantly, so that in all things at all times, having all that you need, you will abound in every good work. (2 Corinthians 9:8, NIV)

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, faith based diet, Holiday, no oil, Plant Based Diet, plant based recipes, plant-based nutrition, Recipes, Thanksgiving, vegan, vegetarian, whole food plant based

It’s now safe to eat red and processed meat?

October 17, 2019 By Cyd Notter

Did you happen to hear the headlines a few weeks ago telling us it's now safe to eat red and processed meats? I sure did, and as I suspected, it was "baloney." (Rule #1: Assume everything you hear or read is probably untrue until you research it.)

The article making that claim was printed in the Annals of Internal Medicine, the same publication that 5 years ago stated we no longer had to be concerned with saturated fat. You may recall the sensationalized headlines which followed, such as "Butter is Back." But what you may not know is that the Annals had to later issue a correction due to the major errors contained in that article.

That same journal has now published an article that Americans no longer need to limit the amount of red and processed meat they're consuming. And as expected, the article is filled with misleading information based on flawed study design, disputable interpretations, questionable funding, and the authors opinions that Americans won't give up their meat. In fact, the study results actually support the opposite of what the authors are claiming!

When this made the news, backlash immediately ensued by many respectable organizations which pointed out the flaws in the article. Here are a few articles you'll find helpful:

Dr. Pam Popper: Are Red and Processed Meats Safe to Eat?

Dr. T. Colin Campbell: Hullabaloo! A State of Confused Noise Surrounding Meat Consumption

Dr. David Katz: In an interview with The Independent

Dr. Neal Barnard: Journal Advice to Eat Cancer-Causing Meats: Science or Clickbait?

There are many other rebuttals out there, but I'm sure you get the gist. How irresponsible for this panel to cherry-pick which studies to include and mislead people into eating the very foods that are making them sick and leading to premature death.

Please, please do not base your food choices and health decisions on rigged science or glamorized headlines. Read my article on how to evaluate what your hear and read.

* * * * * * * * * * * * * * * * * * * * * *

The "Plan A" Diet is now available on Amazon or wherever books are sold! (And only $10 with free shipping if you order here!)

Click here to watch this FREE webinar: 3 Food Mistakes Which Lead to Painful Joints, Extra Weight, and Health Problems the Doctors Aren't Solving.

Filed Under: My Blog Tagged With: 'Plan A' Diet, annals of internal medicine, Christian, faith based, Healthy Diet, Plant Based Diet, plant-based nutrition, processed meat, rebuttal, red meat, refute, The Plan A Diet, vegan, vegetarian, whole food plant based

African Peanut Stew

October 10, 2019 By Cyd Notter

African sweet potato StewIt seems fall has arrived, so bring on the soups and stews! I printed this recipe out months ago, and finally got around to making it this weekend.

African Peanut Soup (also known as African Sweet Potato Peanut Stew) by Terri Mathis Edwards at EatPlant-Based.com is hearty and quite delicious! The combination of fresh ginger, peanut butter, and spices such as cumin, cinnamon, and cayenne pepper add to the flavorful stew served over brown rice.

Notes: I didn't add the full amount of cayenne initially, but did add a little more after I prepared the stew and did a taste-test. (Cayenne doesn't like me very much). I also didn't add fresh cilantro for garnish simply because I didn't have any on hand.

This one definitely goes into the "keeper" file 🙂

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Did you miss the October newsletter? It's packed with great information, please check it out here.

A free copy of "5 Reasons Dieters Regain the Weight" awaits you here.

The "Plan A" Diet book was in the Top 5 Sellers at my publisher's last week! Thanks for your support!

Are you in the Coal City area? Stop by the library on Saturday, Oct. 12, 2019 at 1:30. I'll be giving a presentation on the Health Benefits of Whole Food, Plant Based Nutrition. (Yummy carrot cake will be on hand, a recipe from the book :))

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, African Peanut Stew, African Peanut Sweet Potato Stew, African Sweet Potato Stew, Christian diet, faith based, Healthy Diet, Plant Based Diet, plant-based nutrition, soup, The Plan A Diet, vegan, vegetarian, whole food plant based

Interview on The Corinne Nijjer Podcast

October 3, 2019 By Cyd Notter

What an opportunity and incredible blessing to be interviewed recently by Corinne Nijjer!

The story of Corrine's health recovery is remarkable and inspiring. She suffered with Multiple Sclerosis, chronic pain, fibromyalgia, depression, obesity, and other ailments before discovering the benefits of whole food, plant based (WFPB) nutrition.

She lives in Melbourne, Australia, and is a long-time nutrition coach and promoter of the WFPB lifestyle. She interviews doctors and healthcare professionals, and features people with their own incredible stories of health transformation.

Take a listen here, and please subscribe to Corinne's podcast. She's a delightful person who's making a big difference in the world!

I'm truly excited to be her 109-th interview, especially during the official release week of The "Plan A" Diet!

****************

Click here for a free copy of "5 Reasons Why Dieters Regain the Weight"

Filed Under: My Blog Tagged With: 'Plan A' Diet, Christian, Corinne Nijjer, faith based, Plant Based Diet, plant-based nutrition, podcast, The Plan A Diet, vegan, vegetarian, whole food plant based

Concerned You’re Deficient? Order Your Own Blood Test

September 19, 2019 By Cyd Notter

On the social media sites I follow, the topics of Vitamins D, Vitamin B12, or fatty acids such as EPA and DHA seem to run in cycles.

Today's whole food, plant-based doctors have differing opinions on whether or not we should add these supplements to our diets, so the confusion is understandable. Plus, many people are being advised by their health care providers to supplement (often because today's lab test ranges are set too high, which turns everyone into a patient).

If you do have concerns, however, that you might actually be deficient in a certain vitamin or nutrient, Ulta Lab Tests is the organization I highly recommend where you can order your own blood tests. Right now the test for B12 is about $26, the Vitamin D test runs around $40, and the Omega-3/Fatty Acids test is $48. The variety of tests they offer is extensive! Plus they have sales year round, so prices may vary.

 

          Photo on visualhunt.com

Here's how it works: Create an account on their website, order the blood tests (and pay) online, and choose any one of the many blood draw facilities in your area for the test. Then print out the order. You can make an appointment at the facility or go on a walk-in basis. (Note: The printed order will tell you if you need to fast.)

Once you visit the draw facility, the results will post to your account online within a day or two. What you do with the results is up to you. If you truly have a nutritional deficiency, you have several options:

  • First, determine if you're truly deficient. Some labs, for example, consider Vitamin D to be low if it's under 30 nanograms/milliliter (ng/mL);  however, the 25-hydroxy vitamin D blood test is considered normal at 20 to 50 ng/mL. Less than 12 ng/mL indicates a deficiency.
  • Monitor yourself while taking steps to be proactive with your diet and lifestyle, and then repeat the test in a few weeks.  (I recommend a second test, no matter what. Too often we make health decisions based on ONE test, which I've seen backfire on many occasions.)
  • Explore the root cause of why the deficiency exists:
  • Low Vitamin D? How often do you get out in the sun? The sun is the source of 90% of our Vitamin D.  Here's how much sunshine you need.
  • Low B12? Begin (or increase) your supplement. (Note: Vitamin B12 is the only supplement plant-based eaters are advised to take. Read why and how much we should take here).
  • Low in Fatty Acids? Consider consuming ground flax seed every day. The body converts Omega-3 fatty acids (ALA) into other fatty acids such as EPA and DHA. Here's a good article on the topic by a pharmacist.
  • Consider short-term supplementation, if warranted, to resolve the issue. But do your homework first! Many supplements are harmful when taken in high quantities.
  • Of course you can always see your doctor if all else fails. Again, do your homework before agreeing to treatments. This topic is spelled out in detail in the "How to Manage a Temple" chapter of The "Plan A" Diet.

You are your #1 healthcare advocate! Take advantage of that privilege by being proactive in your health decisions. There's a place for modern medicine, but you're the one who will be affected by any and all medical decisions. Reap the benefits of a whole food, plant-based diet, exercise, sunshine, and other wise lifestyle choices.

 

 

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, ALA, blood test, deficient, EHA, EPA, Healthy Diet, order your own, Plant Based Diet, plant-based nutrition, The Plan A Diet, vegan, vegetarian, Vitamin B12, Vitamin D, whole food plant based

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