Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
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Are you properly hydrated?

December 12, 2019 By Cyd Notter

(The following is an excerpt from The "Plan A" Diet) - updated 7/14/24

Could you be dehydrated?

Are you feeling tired, restless, or irritable? Do you have brain fog? Has your skin lost some of its elasticity? This sounds like a precursor to an advertisement for some miracle drug—but it’s possible you may simply be dehydrated and need to drink more water.

 

Photo by Bluewater Sweden on Unsplash

Dehydration is Common

In the United States, it's estimated that 75 percent of the population i chronically dehydrated.[i] That means that 75 percent of us have a net fluid loss due to lack of water consumption and the possible diuretic effects of drinking caffeinated beverages and excessive alcohol.

Water is an often-overlooked component in most diet plans, but I’ve given it priority status on The “Plan A” Diet food pyramid for good reason—daily water intake is crucial for good health. Our brains, muscles, organs, and cells depend on water to function properly.

Water is necessary for proper digestion, absorption of nutrients, and to carry waste from our kidneys and livers. Water also helps our bodies convert glucose to energy. Lack of water contributes to several ailments including fatigue, joint pain, high blood pressure, compromised immune function, kidney disease, and weight gain.

 

What happens due to lack of water?

The human body is 65 percent to 75 percent water, and several things happen when we fall below that level. According to Dr. James Marcum, when we lose up to just 2 percent of our water, our judgment can become seriously impaired; losing up to 5 percent of water can result in thirst, weakness, nausea, irritability, increased pulse rate, and flushed skin.

If we lose up to 10 percent of our water, we may experience headaches, dizziness, and tingling in the limbs. Vision may blur, skin may turn blue, and some may lose the ability to speak or walk clearly. Losing up to 15 percent of our water can result in severe vision and hearing impairment, swelling of the tongue, the inability to swallow, painful urination, and possible signs of delirium. If we lose more than 15 percent of our water, we die.[ii]

How much water do we need?

There are many theories out there, and the most common suggestion is eight 8-ounce glasses per day (64 oz.) for everyone. However, that recommendation may no longer hold water.

Today’s rule of thumb is to drink half your weight in ounces. A person weighing 150 pounds would need 75 ounces of water per day. Other authorities recommend between 8–11 daily cups for women and 10–15 daily cups for men. But that includes water from all sources, not just beverages. Subtracting the water we get from food plus the water our body makes, the recommendation translates into 4–7 cups for women and 6–11 cups for men, assuming only moderate physical activity at moderate ambient temperatures.[iii]

 

Image on Vecteezy.com

Drink enough water so that your urine is very light yellow. Your body will need more water if you’re in a hot climate, physically active, running a fever, or if you happen to be obese. You may want to consider filling bottles or a large empty container each morning with your daily need of clean water; that way you’ll know if you’re drinking what you need.

If the budget allows, invest in a whole house water filter which will remove impurities and chemicals while retaining the water’s natural, essential minerals. Add fruit to your water if it will help you drink more. Keep in mind that watery foods such as broths, celery, and melons can contribute to your fluid intake as well.

Don't forget the kiddos!

And don’t forget the kiddos! Studies show that most children arrive at school in a state of mild dehydration that may negatively affect their scholastic performance.[iv] Like adults, children should drink at least half their weight in ounces.

Lastly, although daily fluid intake can come from both food and beverages, it’s important for health and weight management to drink water (or zero-calorie tea) as a replacement for soft drinks, energy drinks, and sugar-filled lattes. If you miss the fizziness of soda, try mixing carbonated water with just a bit of fruit juice.

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[i] Medical Daily, “75 percent of Americans May Suffer From Chronic Dehydration, According to Doctors,” dated July 3, 2013; accessed September 5, 2018. https://www.medicaldaily.com/75-americans-may-suffer-chronic-dehydration-according-doctors-247393

[ii] Dr. James L. Marcum, MD, Biblical Prescriptions for Life, Small Group Study Guide (Ooltewah, TN: Heartwise Ministries, 2016), 34.

[iii] Dr. Michael Greger, “How Much Water Should We Drink Every Day?” dated May 25, 2017; accessed September 5, 2018. https://nutritionfacts.org/2017/05/25/how-much-water-should-we-drink-every-day/

[iv] Dr. Michael Greger, “Schoolchildren Should Drink More Water,” dated November 21, 2013; accessed September 5, 2018. https://nutritionfacts.org/2013/11/21/schoolchildren-should-drink-more-water/

Filed Under: My Blog Tagged With: 'Plan A' Diet, dehydration, faith based diet, hydration, Plant Based Diet, plant-based nutrition, show much water, The Plan A Diet, vegan, vegetarian, water, whole food plant based

Have a Happy and Healthy Thanksgiving

November 28, 2019 By Cyd Notter

Warm wishes to you and yours on this Holiday set aside for giving thanks!

Have you ever watched the veggie tale about how Madame Blueberry developed a grateful heart?

She sings a little ditty which I revised years ago to go something like this:

Thank you Lord for my man, and this roof above my head,

for a fridge filled up with food, and my warm and comfy bed.

Thank you Lord for our health, for my family and each friend,

for our church and for my work, Lord your blessings never end.

Of course the greatest blessing of all is that God loves us enough to provide a way back to him, through the incredible sacrifice of Jesus.

Yes, everything is for your sake, so that grace, as it extends to more and more people, may increase thanksgiving, to the glory of God. (2 Corinthians 4:15)

Filed Under: My Blog Tagged With: 'Plan A' Diet, faith based diet, healthy, Plant Based Diet, plant-based nutrition, Thanksgiving, The Plan A Diet, vegan, vegetarian, whole food plant based

Still wondering what to cook for Thanksgiving?

November 21, 2019 By Cyd Notter

Whether its Thanksgiving, Christmas, or a New Year Celebration, these crowd-pleasing "Holiday Recipes" by Terri Edwards at EatPlant-Based.com will fill the bill!

Check out this mouth-watering video she recently posted.

Then head on over to the Holiday Recipe section of her website here. There you'll find featured recipes such as Mushroom Seitan Roast, Garlic Mashed Potatoes and Gravy, Stuffed Acorn Squash, No-Meatloaf, Cheezy Scalloped Potatoes, Lentil Shepherd Pie, Stuffed Mushrooms, Broccoli Cheddar Soup, Sweet Potato Casserole, Loaded Potato Skins, Cauliflower Buffalo Wings, Ranch Dressing, Broccoli Rice Casserole, Spinach Artichoke Dip, No Bake Pie, Glazed Carrot Cake, Chocolate Mousse, Pumpkin Spice Cookies, Chocolate Lava Cake, and more!

We are so abundantly blessed with delicious, nutritious food!

And God is able to bless you abundantly, so that in all things at all times, having all that you need, you will abound in every good work. (2 Corinthians 9:8, NIV)

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, faith based diet, Holiday, no oil, Plant Based Diet, plant based recipes, plant-based nutrition, Recipes, Thanksgiving, vegan, vegetarian, whole food plant based

It’s now safe to eat red and processed meat?

October 17, 2019 By Cyd Notter

Did you happen to hear the headlines a few weeks ago telling us it's now safe to eat red and processed meats? I sure did, and as I suspected, it was "baloney." (Rule #1: Assume everything you hear or read is probably untrue until you research it.)

The article making that claim was printed in the Annals of Internal Medicine, the same publication that 5 years ago stated we no longer had to be concerned with saturated fat. You may recall the sensationalized headlines which followed, such as "Butter is Back." But what you may not know is that the Annals had to later issue a correction due to the major errors contained in that article.

That same journal has now published an article that Americans no longer need to limit the amount of red and processed meat they're consuming. And as expected, the article is filled with misleading information based on flawed study design, disputable interpretations, questionable funding, and the authors opinions that Americans won't give up their meat. In fact, the study results actually support the opposite of what the authors are claiming!

When this made the news, backlash immediately ensued by many respectable organizations which pointed out the flaws in the article. Here are a few articles you'll find helpful:

Dr. Pam Popper: Are Red and Processed Meats Safe to Eat?

Dr. T. Colin Campbell: Hullabaloo! A State of Confused Noise Surrounding Meat Consumption

Dr. David Katz: In an interview with The Independent

Dr. Neal Barnard: Journal Advice to Eat Cancer-Causing Meats: Science or Clickbait?

There are many other rebuttals out there, but I'm sure you get the gist. How irresponsible for this panel to cherry-pick which studies to include and mislead people into eating the very foods that are making them sick and leading to premature death.

Please, please do not base your food choices and health decisions on rigged science or glamorized headlines. Read my article on how to evaluate what your hear and read.

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The "Plan A" Diet is now available on Amazon or wherever books are sold! (And only $10 with free shipping if you order here!)

Click here to watch this FREE webinar: 3 Food Mistakes Which Lead to Painful Joints, Extra Weight, and Health Problems the Doctors Aren't Solving.

Filed Under: My Blog Tagged With: 'Plan A' Diet, annals of internal medicine, Christian, faith based, Healthy Diet, Plant Based Diet, plant-based nutrition, processed meat, rebuttal, red meat, refute, The Plan A Diet, vegan, vegetarian, whole food plant based

African Peanut Stew

October 10, 2019 By Cyd Notter

African sweet potato StewIt seems fall has arrived, so bring on the soups and stews! I printed this recipe out months ago, and finally got around to making it this weekend.

African Peanut Soup (also known as African Sweet Potato Peanut Stew) by Terri Mathis Edwards at EatPlant-Based.com is hearty and quite delicious! The combination of fresh ginger, peanut butter, and spices such as cumin, cinnamon, and cayenne pepper add to the flavorful stew served over brown rice.

Notes: I didn't add the full amount of cayenne initially, but did add a little more after I prepared the stew and did a taste-test. (Cayenne doesn't like me very much). I also didn't add fresh cilantro for garnish simply because I didn't have any on hand.

This one definitely goes into the "keeper" file 🙂

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Did you miss the October newsletter? It's packed with great information, please check it out here.

A free copy of "5 Reasons Dieters Regain the Weight" awaits you here.

The "Plan A" Diet book was in the Top 5 Sellers at my publisher's last week! Thanks for your support!

Are you in the Coal City area? Stop by the library on Saturday, Oct. 12, 2019 at 1:30. I'll be giving a presentation on the Health Benefits of Whole Food, Plant Based Nutrition. (Yummy carrot cake will be on hand, a recipe from the book :))

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, African Peanut Stew, African Peanut Sweet Potato Stew, African Sweet Potato Stew, Christian diet, faith based, Healthy Diet, Plant Based Diet, plant-based nutrition, soup, The Plan A Diet, vegan, vegetarian, whole food plant based

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