Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

  • Home
  • Welcome
  • About Cyd
  • The “Plan A” Diet™
    • The “Plan A” Diet™
    • Free 45-minute Strategy Session
    • The 21-Day Meal Plan
    • Easy Meals and Desserts
    • The ‘Plan A’ Diet™ Food Pyramid
    • The Plan B Transition Approach
    • The “Plan A” Diet Transition Course
    • Our Mission & Philosophy
    • Why Go Plant-Based?
    • What’s Really True?
    • The story behind the book
  • Courses
  • About the Book
  • Contact Us
  • Sage Circle Alliance
  • Articles of Interest
    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
  • Resources
  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
  • Media Kit
  • Coaching Services

Interview on The Corinne Nijjer Podcast

October 3, 2019 By Cyd Notter

What an opportunity and incredible blessing to be interviewed recently by Corinne Nijjer!

The story of Corrine's health recovery is remarkable and inspiring. She suffered with Multiple Sclerosis, chronic pain, fibromyalgia, depression, obesity, and other ailments before discovering the benefits of whole food, plant based (WFPB) nutrition.

She lives in Melbourne, Australia, and is a long-time nutrition coach and promoter of the WFPB lifestyle. She interviews doctors and healthcare professionals, and features people with their own incredible stories of health transformation.

Take a listen here, and please subscribe to Corinne's podcast. She's a delightful person who's making a big difference in the world!

I'm truly excited to be her 109-th interview, especially during the official release week of The "Plan A" Diet!

****************

Click here for a free copy of "5 Reasons Why Dieters Regain the Weight"

Filed Under: My Blog Tagged With: 'Plan A' Diet, Christian, Corinne Nijjer, faith based, Plant Based Diet, plant-based nutrition, podcast, The Plan A Diet, vegan, vegetarian, whole food plant based

Concerned You’re Deficient? Order Your Own Blood Test

September 19, 2019 By Cyd Notter

On the social media sites I follow, the topics of Vitamins D, Vitamin B12, or fatty acids such as EPA and DHA seem to run in cycles.

Today's whole food, plant-based doctors have differing opinions on whether or not we should add these supplements to our diets, so the confusion is understandable. Plus, many people are being advised by their health care providers to supplement (often because today's lab test ranges are set too high, which turns everyone into a patient).

If you do have concerns, however, that you might actually be deficient in a certain vitamin or nutrient, Ulta Lab Tests is the organization I highly recommend where you can order your own blood tests. Right now the test for B12 is about $26, the Vitamin D test runs around $40, and the Omega-3/Fatty Acids test is $48. The variety of tests they offer is extensive! Plus they have sales year round, so prices may vary.

 

          Photo on visualhunt.com

Here's how it works: Create an account on their website, order the blood tests (and pay) online, and choose any one of the many blood draw facilities in your area for the test. Then print out the order. You can make an appointment at the facility or go on a walk-in basis. (Note: The printed order will tell you if you need to fast.)

Once you visit the draw facility, the results will post to your account online within a day or two. What you do with the results is up to you. If you truly have a nutritional deficiency, you have several options:

  • First, determine if you're truly deficient. Some labs, for example, consider Vitamin D to be low if it's under 30 nanograms/milliliter (ng/mL);  however, the 25-hydroxy vitamin D blood test is considered normal at 20 to 50 ng/mL. Less than 12 ng/mL indicates a deficiency.
  • Monitor yourself while taking steps to be proactive with your diet and lifestyle, and then repeat the test in a few weeks.  (I recommend a second test, no matter what. Too often we make health decisions based on ONE test, which I've seen backfire on many occasions.)
  • Explore the root cause of why the deficiency exists:
  • Low Vitamin D? How often do you get out in the sun? The sun is the source of 90% of our Vitamin D.  Here's how much sunshine you need.
  • Low B12? Begin (or increase) your supplement. (Note: Vitamin B12 is the only supplement plant-based eaters are advised to take. Read why and how much we should take here).
  • Low in Fatty Acids? Consider consuming ground flax seed every day. The body converts Omega-3 fatty acids (ALA) into other fatty acids such as EPA and DHA. Here's a good article on the topic by a pharmacist.
  • Consider short-term supplementation, if warranted, to resolve the issue. But do your homework first! Many supplements are harmful when taken in high quantities.
  • Of course you can always see your doctor if all else fails. Again, do your homework before agreeing to treatments. This topic is spelled out in detail in the "How to Manage a Temple" chapter of The "Plan A" Diet.

You are your #1 healthcare advocate! Take advantage of that privilege by being proactive in your health decisions. There's a place for modern medicine, but you're the one who will be affected by any and all medical decisions. Reap the benefits of a whole food, plant-based diet, exercise, sunshine, and other wise lifestyle choices.

 

 

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, ALA, blood test, deficient, EHA, EPA, Healthy Diet, order your own, Plant Based Diet, plant-based nutrition, The Plan A Diet, vegan, vegetarian, Vitamin B12, Vitamin D, whole food plant based

Success Tips for Changing Your Diet

September 12, 2019 By Cyd Notter

Are you considering a WFPB eating plan, or new to this way of eating? Are you worried that your new diet will limit your choices to broccoli and lettuce? Let me assure you that nothing could be further from the truth.

The “Plan A” Diet not only allows you to provide a variety of foods that suit your palette, it allows you to eat until you’re satisfied whenever you get hungry. As you get familiar with plant-based cooking, you’ll gain the confidence needed to experiment with different spices or create your own wonderful dishes.

Any challenges to changing your diet will be the greatest when you’re just starting out. Once you’re convinced and committed to the change, however, these tips may prove useful to your success:

Continue Reading Here

Filed Under: My Blog Tagged With: 'Plan A' Diet, changing your diet, healthy eating, how to succeed, Plant Based Diet, plant-based nutrition, success tips, The Plan A Diet, vegan, vegetarian, whole food plant based

Do you suffer from Carbophobia?

August 22, 2019 By Cyd Notter

         Complex Carbs (Photo on VisualHunt)

Whenever I explain that The "Plan A" Diet prescribes getting the majority of our calories from carbs, most people are shocked! Especially when they learn that it's OK to eat potatoes.

There are two types of carbs: Complex (whole) and Refined (processed)

Complex carbs include whole foods - potatoes, corn, beans, rice, squash, all veggies, fruit, legumes, and whole grains. Complex carbs are the body's preferred source of fuel; we are designed to get our energy from the glucose in complex carbs.

Refined carbs include processed items made with stripped/enriched flours and added fats/sodium/sugars - donuts, hot dog buns, snack cakes, corn chips, toaster pastries and soda pop.

As Dr. McDougall loves to point out: (Complex) carbs don't make you fat - fat makes you fat. To illustrate this point, consider a baked potato.

Only 1% of the calories in a potato come from fat. That is, however, until we adulterate that potato by frying it in grease to make french fries (46% fat) or convert it into potato chips (56% fat). Or until (continue reading here....)

Filed Under: My Blog Tagged With: are potatoes OK, the plan a diet; whole food plant based; plant based nutrition; plant based diet; carbohydrates; good carbs; bad carbs; carbophobia; christian diet; faith based diet, vegan, vegetarian

5 Reasons Why Dieters Regain the Weight

July 25, 2019 By Cyd Notter

If you've ever lost a few pounds on a diet plan but later gained them all back, you're not alone.

The success rates of typical diets are dismal - less than 3% of typical dieters keep the weight off long-term.

If you're a disappointed dieter, take heart. It may not be your fault. Often times, you don't fail the diet - today's popluar diets are failing you.

I've spelled out 5 Reasons Why Dieters Regain the Weight in a free PDF, which is yours simply by subscribing to my newsletter. The newsletter typically goes out once a month, so don't worry - I promise not to overload your inbox.

Download your complimentary copy here. 

If you already subscribe to the newsletter, you can request your free copy by emailing me here.

With warm regards ~
Cyd

I can do all things through Christ, because he gives me strength. (Phillippians 4:13)

 

PS: I was recently blessed to be interviewed by Heather Randall on A Musing Podcast! Listen to the interview here. 

The "Plan A" Diet is now available (Signed copies available at www.cydnotter.com)

Filed Under: My Blog Tagged With: Christian, diet, fad diets, failed diet, faith, nutrition, plant-based nutrition, regain, The Plan A Diet, vegan, vegetarian, weight, whole food plant based

  • « Previous Page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • …
  • 12
  • Next Page »
Book Cover

Click here for details

Find me elsewhere

  • Email
  • Facebook
  • Instagram
  • LinkedIn

Privacy Policy · Legal Notice & Disclosures

Copyright © 2025 · Cyd Notter · Site by WebByMike.com · Admin · Log in

FREE Training Class 

3 Food Mistakes Which Lead to Painful Joints, Extra Pounds, and Health Problems the Doctors Aren't Solving

 

Yes, I want to know more!
 
 
No, I'll pass for now
 

Come learn 3 things you can begin implementing today!