Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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Green Beans with Braised Onion

August 8, 2022 By Cyd Notter

When you need a “go-to” side dish you can whip up in a hurry, it doesn’t get much simpler than this!

Especially if you use Steamer Green Beans.

Do use “seasoned” rice vinegar (not plain) – it does make a difference.

Here’s the recipe!

Green Beans with Braised Onions

 

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Filed Under: My Blog Tagged With: Christian diet, green geans, healthy eating, plant based recipes, plant based side dish, plant-based nutrition, The Plan A Diet, vegan, vegetarian, whole food plant based

Comments

  1. Valerie Scrafford says

    August 11, 2022 at 9:38 am

    Good Morning, friend! We must be thinking alike as I made green beans last night too. Here’s another option that is just as quick but using the ipot. I place 1 cup of water in the bottom of the ipot liner then add my steamer stray and then lots of green beans (doesnt matter how many, the time is the same). You could add your chopped onion too. Set for 1 minute on manual then quick release. I use California Balsalmic vinegar instead of soy sauce to avoid the sodium. Last night, we used blazin habanero and added freshly ground black pepper. It was so good!

    • Cyd Notter says

      August 11, 2022 at 3:13 pm

      That sounds great! I’m assuming you used fresh green beans (not frozen), right? I love California Balsamic too, sounds yummy!

      • Valerie Scrafford says

        August 12, 2022 at 1:40 am

        Yes, they were fresh! With frozen, I would put the timer to “0.”

        • Cyd Notter says

          August 14, 2022 at 10:44 am

          Wonderful, thank you!

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