When you need a “go-to” side dish you can whip up in a hurry, it doesn’t get much simpler than this!
Especially if you use Steamer Green Beans.
Do use “seasoned” rice vinegar (not plain) – it does make a difference.
Here’s the recipe!
Green Beans with Braised Onions
Good Morning, friend! We must be thinking alike as I made green beans last night too. Here’s another option that is just as quick but using the ipot. I place 1 cup of water in the bottom of the ipot liner then add my steamer stray and then lots of green beans (doesnt matter how many, the time is the same). You could add your chopped onion too. Set for 1 minute on manual then quick release. I use California Balsalmic vinegar instead of soy sauce to avoid the sodium. Last night, we used blazin habanero and added freshly ground black pepper. It was so good!
That sounds great! I’m assuming you used fresh green beans (not frozen), right? I love California Balsamic too, sounds yummy!
Yes, they were fresh! With frozen, I would put the timer to “0.”
Wonderful, thank you!