Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
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    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
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Green Beans with Braised Onion

August 8, 2022 By Cyd Notter

When you need a "go-to" side dish you can whip up in a hurry, it doesn't get much simpler than this!

Especially if you use Steamer Green Beans.

Do use "seasoned" rice vinegar (not plain) - it does make a difference.

Here's the recipe!

Green Beans with Braised Onions

 

Filed Under: My Blog Tagged With: Christian diet, green geans, healthy eating, plant based recipes, plant based side dish, plant-based nutrition, The Plan A Diet, vegan, vegetarian, whole food plant based

Highlights from Dr. Greger’s speech

March 12, 2020 By Cyd Notter

Earlier this month, I had to pleasure to hear Dr. Michael Greger speak at the Charlotte County Veg Fest in Punta Gorda, FL. The event was held on a Monday in order to accommodate Dr. Greger's schedule, yet several hundred people were in attendance.

Here are my "take-away" notes from his presentation.

  • The body is a self-healing machine. When you hit your shin on the coffee table, it becomes inflamed and starts to heal. UNLESS you keep hitting your shin on the coffee table three times a day (in other words, eating the wrong foods for breakfast, lunch, and dinner).
  • Many who've suffered with diabetes for over 20 years and are taking shots can be off meds in just 16 days - even if they don't lose weight.
  • Smoking in the 1950's is similar to the Standard American Diet industry today. (NOTE: he did a long comparison on this topic; doctors then were smokers, and the majority of doctors today are eating poorly, which is one reason they don't promote diet change).
  • Society has to catch up to science. It takes a while, as with smoking.
  • There are 14 million deaths a year due to processed food alone. (compare that to Corona virus!)

Questions from the audience:

  1. Is it OK to blend greens in a smoothie, or will we lose all the nutrition? Dr. Greger replied that we actually have BETTER absorption by blending, but the trick is to SIP your smoothie very slowly through a slender straw for best absorption. Don't gulp it down.
  2. How much exercise do you recommend? 90 minutes of moderate exercise every day.
  3. What about prebiotics? Good for gut bacteria, the brain, and immune system. A recipe to have "happy bugs" is made of black lentils, oat groats, rye berries, sorghum, millet, and other items prepared in the pressure cooker. (I believe he said the recipe is in his new book, How Not to Diet).
  4. What is Dr. Greger's favorite food: Pawpaw fruit.
  5. What about vitamin B12? Always purchase a USP Certified brand such as Nature Made. Take 1000 mcg of the Cyano type each day. (Cyd's note: That's higher than he recommends in "How Not to Die." There are many differing opinions on the topic of B12; read more here.)
  6. What do you suggest for high triglycerides? De-flour your diet, except for pasta. (Cyd's note: I'm assuming he was referring to whole grain pasta, not the white/enriched flour varieties which spike blood sugar).

 

Why not add the award-winning book, The "Plan A" Diet to your collection as well? I'd love to help you get started with the healthiest diet on the planet. 🙂

 

Filed Under: My Blog Tagged With: Christian diet, Dr. Greger, faith based, How Not to Die, how Not to Diet, no oil, Plant Based Diet, plant-based nutrition, vegan, vegetarian, whole food plant based

African Peanut Stew

October 10, 2019 By Cyd Notter

African sweet potato StewIt seems fall has arrived, so bring on the soups and stews! I printed this recipe out months ago, and finally got around to making it this weekend.

African Peanut Soup (also known as African Sweet Potato Peanut Stew) by Terri Mathis Edwards at EatPlant-Based.com is hearty and quite delicious! The combination of fresh ginger, peanut butter, and spices such as cumin, cinnamon, and cayenne pepper add to the flavorful stew served over brown rice.

Notes: I didn't add the full amount of cayenne initially, but did add a little more after I prepared the stew and did a taste-test. (Cayenne doesn't like me very much). I also didn't add fresh cilantro for garnish simply because I didn't have any on hand.

This one definitely goes into the "keeper" file 🙂

***********************************

Did you miss the October newsletter? It's packed with great information, please check it out here.

A free copy of "5 Reasons Dieters Regain the Weight" awaits you here.

The "Plan A" Diet book was in the Top 5 Sellers at my publisher's last week! Thanks for your support!

Are you in the Coal City area? Stop by the library on Saturday, Oct. 12, 2019 at 1:30. I'll be giving a presentation on the Health Benefits of Whole Food, Plant Based Nutrition. (Yummy carrot cake will be on hand, a recipe from the book :))

 

Filed Under: My Blog Tagged With: 'Plan A' Diet, African Peanut Stew, African Peanut Sweet Potato Stew, African Sweet Potato Stew, Christian diet, faith based, Healthy Diet, Plant Based Diet, plant-based nutrition, soup, The Plan A Diet, vegan, vegetarian, whole food plant based

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