Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

The Last 10 Years of Your Life

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I watched this short video at a class in 2015, and I've never forgotten its powerful impact. It still moves me.

It's a side-by-side portrayal of the same man experiencing very different events in his latter years of life.

(Click here to view)

What a striking example of God's reaping and sowing principle.

The seeds we sow today (the foods we currenlty eat) will determine the harvest we reap tomorrow (our health outcomes).

If this video produced by the Canadian Health & Stroke Foundation isn't a motivator to consider our eating habits, I don't know what is. Plant your best crops, my friend, by sowing the seeds of whole food, plant based nutrition.

Don’t be misled; remember that you can’t ignore God and get away with it: a man will always reap just the kind of crop he sows! (Galatians 6:7, TLB)

Read more about Reaping and Sowing in the "Plant Your Best Crops" chapter of The "Plan A" Diet. 

Kindle version available July 2, 2019.

The Bliss Point (when foods light up our brains)

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Whatever a person gives in to soon becomes his master. (2 Peter 2:19b, VOICE)

One of the biggest barriers to making dietary change is physical food addiction. Food obessesions and uncontrollable cravings can become all-consuming patterns which dominate our thought processes and make us slaves to our impulses.

Those struggling with food addiction not only face the mental angst of defeat and helplessness, but the far-reaching health threats assocated with unhealthy foods as well.

Photo credit: bark on Visualhunt / CC BY

The Standard American Diet (SAD), filled with sugar, fats, salt, and animal products, is the ideal breeding ground to create food cravings, all while contributing to inflammation, chronic disease, and the growing rate of obesity.

A chapter in The "Plan A" Diet - titled "Hooked on Sweets, Treats, and Other Cheats" - explains the process used by food manufacturers to create and enhance food addictions in our brains; by maniuplating their products with addicting properties, they keep us hooked and maximize their sales.

Companies spend billions of dollars formulating products with just the right amount of sugar, salt, and fat in order to optimize taste and create a heightened "sensory profile." The point at which this perfected blend of addicting properties is reached is referred to as "the bliss point." It's the optimal point at which our brains light up from the release of natural opiates and dopamine stimulation in our reward centers.

Food addictions are powerful, but there ARE ways to break free and overcome their lure. The book spells out several guidelines, but if your addictions are quite serious, you may need professional help too. Future online classes may be developed on this very topic - please subscribe to my monthly newsletter to stay informed.

When you're given a box of candy, don't gulp it all down; eat too much chocolate and you'll make yourself sick. (Proverbs 25:16, MSG)

Concerns with Coronary Calcium Scans

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Considering a Coronary Calcium Scan? A Coronary Calcium Scan is a CT scan of the heart that detects the amount of calcium in the artieries, but many respected groups, researchers, and professional cardiology societies are now recommending against the test.

In her informative article today, Dr. Pam Popper explains the current concerns about the test, which partly include:

  • The test does not detect plaques, and therefore cannot inform a patient of their true risk of experiencing an event or death
  • Someone with a perfect score of zero can still have significant blockages
  • Cancer concern from the large dose of radiation (100 - 400x a traditional xray)
  • False positives which lead to unnecessary, invasive procedures and drugs

Because the potentential harms outweigh any benefits, many groups are now recommending against the test (including the USPSTF - The U.S. Preventative Services Task Force, which finds no evidence that screening for coronary heart disease is beneficial).

Just one more reason why we need to do our homework before agreeing to any type of tests or procedures, preventative or otherwise.....

.....and another great reason to protect our arteries with a whole food, plant-based, no-added-oil eating plan, as spelled out in The "Plan A" Diet. 

 

Interview on Karl’s Coaching Podcast

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I had the privilege and blessing to be interviewed recently by Karl Forehand. Karl has 20 years experience as a pastor and a counselor, plus he's certified in Plant Based Nutrition through Dr. Campbell's eCornell course. He hosts two Facebook pages (WFBP Christians, and Four-Eyed Plant Eater) and offers coaching through his website.

Because we're on the same page in many areas, I contacted Karl several weeks ago to ask if I could send him a copy of The "Plan A" Diet. He agreed (and explains in the interview why he was somewhat reluctant about it initially).

However, after reading the book, he invited me as a guest on his podcast! Here's the interview. Hopefully you'll have time to give it a listen - and feel free to share it! I'm convinced that God has purposes for this book, and it's exciting to see the doors He conintues to open.

I know that you can do everything and that your plans are unstoppable.

(Job 42:2, GW)

 

The “Plan A” Diet Book Update

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Hey everyone,

The "Plan A" Diet book project is coming along! Having declared 2018 as "the year of the book,"  it's fortunately still on track to happen.

Below is the latest update..... But to stay in the loop, how about signing up for my monthly newsletter here? I'd love to keep in touch with you on a more personal level, and by adding your name to the newsletter, you'll be assured to receive book updates (and any pre-launch specials), links to great articles, book reviews, recipes, and maybe a corny joke or two.

Posted October 14, 2018:
I can see the light at the end of the tunnel! Having just completed "The 21-day Meal Plan" chapter, there are only 2 chapters remaining which should be pretty straight-forward. I hope to have the completed written version submitted to my publisher by November 1.
Here's how God has blessed me beyond measure once again. I contacted a friend in Florida continue reading here.

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