Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
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Don’t Give in to Food Bullies

November 29, 2021 By Cyd Notter

Dear Coach, I'm really trying to include more healthy foods in my diet this year, but my family - and my boyfriend - make fun of me or try to push junk food my way. Instead of being supportive, they actually seem to want to sabotage my efforts. It’s discouraging to say the least. Any advice? Signed, Donna

AdobeStock Free Image

Dear Donna,

First let me applaud you for making a commitment toward healthier eating! All steps toward healthy eating are steps in the right direction, but those steps DO represent change. And the changes that you’re personally welcoming may be making your loved ones feel threatened for several reasons:

They might feel guilty or uncomfortable

One reason they might feel guilty is because they see you making positive changes while they are not ready to do so, which means they may  no longer feel good about the status quo. In other words, your new behavior may be ‘convicting’ them of their bad habits.

The second reason might be that they just don't understand your motivations, or they just think it’s silly and it doesn’t matter to change your diet.

The third reason is they may feel you're going to try to change THEM in some way. Your new eating pattern may be viewed as a threat to their own dietary preferences; or they may believe they'll be forced to eat healthier foods even though they're not interested at all.

The fourth reason could be that the changes you’re making may mean a change in your relationships to some degree; perhaps you’ll no longer want to bond by indulging in the high-fat desserts or the deep-fried (fill in the blank) that was something you and that person typically shared.

Lastly, perhaps they’re skeptical because they’ve watched you attempt dietary changes in the past.

Frank discussions are in order

Whatever the reason for their disdain, the first plan of attack should be a frank discussion (but not at mealtime). Explain to your loved ones what is motivating you to eat healthier, and assure them they will not be forced to eat as you do. Explain that you're going to use FOOD as medicine, and they certainly wouldn't expect you to not take your medicine, right? Asking for their help in the situation can open up a conversation without making them feel they’re under attack.

 

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Don’t expect them to know what your needs are – tell them. It may be helpful to make a wish list you can share with your family. Do you want them to keep the junk food stored in a separate cabinet? Would you prefer they don’t discuss your diet at mealtime? Will you be cooking your own meals? Who will do the shopping? Is the family willing to join you at times?

There will be issues of negotiation, but find compromises where necessary (such as where the junk food will be stashed so that it’s not a temptation). Other helpful advice on this topic can be found in my YouTube video here:

 

If your heart-to-heart talk falls on deaf ears, remember that you do not need your family’s support to change your diet.  Your ultimate success depends entirely on you, since you are the only person responsible for your food choices and your actions.

In fact, if you are depending on your family or boyfriend to get you through each day, you are already setting yourself up for failure. While it would be lovely to have their support, you do have the power to succeed on your own.

Resolve that you will not submit to eating unhealthy foods due to peer pressure - and you won't feel guilty about saying no. Nor should you feel guilty if you choose to avoid someone who continually tries to undermine your efforts.

Find a Community

Surround yourself with like-minded eaters as much as possible. Look for a support system outside of your family.  Recruit a friend, a co-worker or a neighbor that’s in a similar position (or has been in the past).

Find support on social media; there are plenty of plant-based groups where you can ask questions, share trials and celebrate successes. Visit my resource page to find a few, or please consider joining The "Plan A" Diet private group. You may be surprised at how much less your family’s lack of support means when you belong to a caring, on-line community.

Lastly, I'd love to stay in touch with you; to share recipes, and provide the nutritional education you need to stay motivated.  Please sign up for our weekly newsletter so you’ll be kept informed of upcoming events, articles, and recipes.

Watch my free webinar here for even more motivation, and to learn how I can help you further.

I wish you loads of success, Donna.  You can do it. I know many “divided” families when it comes to diet, and they’ve figured it out. Does it take some effort? Yes. Are there some bumps along the way? Most likely. Will it all be worth it?  ABSOLUTELY!  And when your family sees that you look and feel great from your efforts, they may be inclined to follow suit!

Filed Under: My Blog Tagged With: #plantbasedpressure, #vegetariandiet, #wholefoodplants, Dr. McDougall, Food Bullies, plant-based, plantbaseddiet, sabotage, support, vegan, whole food, wholefoodplantbased

Interview on Rock Your World Naturally

November 7, 2019 By Cyd Notter

Recently I had the blessing and privilege of being interviewed by Rekishia McMillan on her Rock Your World Naturally podcast.

Rekishia was such a pleasure to speak with! She's a Health Evangelist, Certified Integrative Nutrition Health Coach, Air Force Veteran & Award-Winning Author.

Her passion is teaching women how to improve their health in body, soul and spirit by using biblical wisdom and practical lifestyle strategies. Check out her website at rockyourworldnaturally.com.

Take a listen to our interview here. I'm very grateful to Rekishia for having me on her show....be sure to check it out! The interview begins at the 11:30 mark, with Rekishia sharing some great comments about the Daniel Diet and the benefits of plant-based nutrition before the interview.

Don’t become so well-adjusted to your culture that you fit into it without even thinking. (Romans 12:2, MSG)

Filed Under: My Blog Tagged With: faithbased, healthydiet, interview, planadiet, plantbaseddiet, plantbasednutrition, podcast, rekishiamcmillan, rockyourworldnaturally, theplanadiet, vegan, wholefoodplantbased

Alcohol and Cancer Risk

October 24, 2019 By Cyd Notter

Photo on VisuaHunt

For years, I was somewhat suspicious about the health claims touted by the alcohol industry; but I also believed it was no big deal if alcohol was consumed moderately. There was no science behind my beliefs at all. Perhaps I too was swayed by the Alcohol Industry's marketing messages or maybe the fact that I was raised by parents who owned a bar.

However, I began to do more research on the topic while writing The "Plan A" Diet. I looked into many credible websites and studies. And what I discovered was that the Alcohol Industry (AI) has done a great job in keeping the public relatively ignorant, uncertain, and in denial about the "alcohol causes cancer" message.

Dr. Michael Greger has several videos on the topic of alcohol, but take a look at this one titled Can Alcohol Cause Cancer, Here are a few of the statistics/tidbits he shares:

  • Even at low levels of consumption, alcohol increases the risk of cancers of the mouth, pharynx, esophagus, colon, liver, larynx, and female breast (contributing to more than 100,000 cases of breast cancer each year).
  • It also contributes to other cancers, such as pancreas, prostate, and melanoma.
  • Alcohol is attributable to nearly 6% of all cancer deaths worldwide. (My note: This may not seem like much, but in the U.S. that would equate to over 10 million alcohol-related cancer diagnoses annually, resulting in over 3.5 million deaths.)
  • It's considered a highly intoxicating neurotoxin (poison) which can cause brain damage and aggression.
  • Alcohol contributes to weight gain, even in moderate drinkers.
  • It increases the levels of sex hormones. Even though a high fiber diet helps offset some of those effects by carrying excess estrogen out of the body, there does not appear to be any 'safe' level from a cancer standpoint.
  • The AI manipulates the science in order to generate profit, often denying or distorting the evidence and distracting the public away from the harmful messages.
  • The AI ironically contributes to cancer risk in the name of prevention! Consider Mike's Hard Pink Lemonade, complete with pink carcinogens and a ribbon on the carton.
  • Why aren't doctors informing their patients about these risks? One reason is that most are drinkers themselves.
  • And because doctors ignore the evidence, alcohol is one of cancer's best kept secrets.

Photo on VisualHunt

The bottom line was summarized in one research paper as this: The consumption of alcohol, an addictive carcinogen, cannot be a healthy lifestyle choice.

Here's another article of interest stating that for women, having just one alcoholic drink per day increased the risk for alcohol-related cancers (mainly breast cancer) by 13 percent, compared with those who consumed no alcohol.

Based on the latest research, it would be irresponsible for me to condone even light or moderate drinking on a regular basis. There’s probably no harm in having an occasional drink at a wedding or a holiday celebration—that is your decision. But routine alcohol consumption, even at low levels, cannot be considered an acceptable part of a healthy diet.

Here's a link to the article about alcohol as it appears in my book, where you can read more about the ties between AI and our government, and also how AI distorts the research to make alcohol appear healthy.

Please don't shoot the messenger on this one, but please do consider the risk factors when making your choices.

 

 

 

 

 

 

Filed Under: My Blog Tagged With: alcohol, beer, Cancer, healthrisks, isalcoholhealthy, planadiet, plantbaseddiet, plantbasednutrition, theplanadiet, wholefoodplantbased, wine

Black Bean Lentil Taco Soup

June 13, 2019 By Cyd Notter

Thanks to my sister-in-law for recommending this recipe! Black Bean Lentil Taco Soup by The Garden Grazer is a definite "keeper" that is super easy to prepare! Top with avocado, green onions, or tortilla strips for a little something extra.

Becuase this soup is hearty and thick, it also makes a great potato topper! Boil and mash a few Yukon gold potatoes and top with this soup for a satisfying, delicious, starch-based meal which not only fills you up, it also provides ample protein, calcium, fiber, and all those lovely nutrients which our bodies need for good health.

Let me know how you like it!

Filed Under: My Blog Tagged With: black bean, black bean lentil taco, lentil, no oil, plantbased, plantbasednutrition, soup, The Plan A Diet, theplanadiet, vegan, wholefoodplantbased

Interview on Karl’s Coaching Podcast

May 1, 2019 By Cyd Notter

I had the privilege and blessing to be interviewed recently by Karl Forehand. Karl has 20 years experience as a pastor and a counselor, plus he's certified in Plant Based Nutrition through Dr. Campbell's eCornell course. He hosts two Facebook pages (WFBP Christians, and Four-Eyed Plant Eater) and offers coaching through his website.

Because we're on the same page in many areas, I contacted Karl several weeks ago to ask if I could send him a copy of The "Plan A" Diet. He agreed (and explains in the interview why he was somewhat reluctant about it initially).

However, after reading the book, he invited me as a guest on his podcast! Here's the interview. Hopefully you'll have time to give it a listen - and feel free to share it! I'm convinced that God has purposes for this book, and it's exciting to see the doors He conintues to open.

I know that you can do everything and that your plans are unstoppable.

(Job 42:2, GW)

 

Filed Under: My Blog Tagged With: Christian, diet, faith, interview, karl forehand, plant-based, plant-based nutrition, podcast, theplanadiet, vegan, vegetarian, wholefoodplantbased

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