Oh my….I forgot to include the baking instructions for the polenta fries on yesterday’s post. Were you wondering if those fries get eaten raw? Well, they do not. Please forgive my oversight and have a great week, wherever you are!
For the fries, I tweaked the recipe from the Engine 2 website; I simply opened a tube of organic polenta (found in most produce sections), cut it into thin “fries”, and spread them on a silpat-covered cookie sheet (or you can use parchment paper). Drizzle with fresh lime juice and sprinkle generously with nutritional yeast for a cheesy flavor. Also sprinkle with Mrs. Dash spice blend to your taste (optional). BAKE at 400 until the edges are golden (about 15 minutes on each side).