Cyd Notter

Nutrition Educator/ Author/ Coach

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  • Articles of Interest
    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Don’t Rust Out – Get Your Antioxidants
      • “The Cheese Trap” – Plus the Confusing 2025 Dietary Guidelines
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Dinosaur Kale Slaw
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Southwest Burgers with Low-fat Green Chile Sauce
    • BLT Hummus Dip
    • Date-Sweetened Berry Jam
    • Strawberry Rhubarb Crisp
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BLT Hummus Dip
    • Cheesy-Beany Dip
    • BBQ Soy Curls
    • Klunkers Kitchen Potato Salad
    • Magic Crust Pumpkin Pie
    • French Toast
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Magic Crust Pumpkin Pie
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
    • BLT Hummus Dip
    • Klunkers Kitchen Potato Salad
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
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Instant Pot Lasagna Soup

January 24, 2019 By Cyd Notter

Guess what Santa delivered last month (via a gift from friends)? A brand new shiny Instant Pot!

A quick search for plant-based I.P. recipes revealed hundreds, of course, but this one from veganricha.com caught my eye: Instant Pot Lasagna Soup! I was in the mood for a tomatoey pasta dish, and this recipe seemed rather easy.

This was my first experience with an Instant Pot (I know, I know, I’m a late bloomer!) I’ve always used a Pressure Cooker (which is very similar), but I love the sauté feature with the Instant Pot!

Here’s what I did differently for this recipe: It calls for lasagna noodles broken into small pieces, or your pasta of choice. So I chose whole-wheat penne shells (5 oz., or about 1/3 of the 16-oz. box). I did not add the optional tomato paste (I’m sure it would be great), but I did add a bit more tomato puree than called for. I also added the optional fennel seed because I love its aroma and flavor.

Tip: This recipe comes together quickly, so have all your veggies chopped and ready to go.

Lasagna Soup turned out like a pasta dish rather than a soup, but you could add more broth if you choose. There are several variations/options listed on the recipe. Top with home-made Faux Parma, if desired. Easy and delicious!

Plus PACKED with fiber (11 grams), protein (14.5 grams), and is less than 10% fat!

 

Filed Under: My Blog Tagged With: Instant Pot, Lasagna, soup, The Plan A Diet, vegan, vegetarian, whole food plant based

Join My Book Launch Team

January 17, 2019 By Cyd Notter

Photo on VisualHunt.com

Let’s Do Launch!

I’m excited to announce that The “Plan A” Diet book is in the hands of the printer! It won’t be long now until I’ll have copies in hand, and the book will be available for pre-order on Amazon.

A Book Launch Team helps create momentum and plays an important role in the book’s initial “lift-off!” I’m looking for a great team of “Launchers” to help do that successfully!

Launchers are committed volunteers who read a complimentary copy of the book before anyone else (in digital form), and agree to post a review and share on social media.

For complete details and instructions on how to sign up, please click here.

Spots are limited, so don’t delay – inquire today 🙂 – Would love to have you on the team!

 

Filed Under: My Blog

Artificial Sweeteners: not so sweet for your health

January 10, 2019 By Cyd Notter

        Photo credit: CME FISH on Foter.com / CC BY-NC

Artificial sweeteners seem like attractive alternatives to sugar because they’re intensely sweet and add no calories to your diet. Such sweeteners are widely used in processed foods such as soft drinks, candy, jellies, dairy products, puddings, and pretty much anything labeled “sugar-free.” The most popular fake sweeteners on the market today are Equal and NutraSweet (aspartame); Splenda (sucralose); Sweet One, ACK, and Sunett (acesulfame); and Sweet ’N Low (saccharin).

I notice a lot of people drinking diet sodas and adding fake sweeteners to their coffee, tea, and even food, just to save a few calories. But is that really a good idea? Consuming chemically altered, man-made products which are not found in nature DOES have it’s consequences. Fake sweeteners in general seem to have one thing in common – they all negatively affect our health, even in small concentrations.

Here’s a few reasons why we should take a pass on fake sweeteners:

  • Increased fat storage and the risk of obesity
  • Increased risk of metabolic syndrome
  • Induces glucose intolerance and affects A1c levels, contributing to type 2 diabetes
  • Linked to hypertension
  • Alters our gut bacteria (which has been observed to increase rates of irritable bowel, inflammatory bowel, ulcerative colitis, and Crohn’s disease), and detrimental for those who already suffer these conditions

Artificial sweeteners made in a laboratory contain no nutrition and should be avoided. Stevia is the only packaged sweetener I’m comfortable recommending for beverages. To date, there are no known health issues when stevia is used sparingly. Other alternatives include date paste or date syrup, which are made using only whole dates, or natural sugars used sparingly as shown in my previous post.

To learn more, check out Dr. Greger’s videos:

Splenda side effects
Aspartame and the Brain
Does Aspartame Cause Cancer?

So, whether you eat or drink, or whatever you do, do everything to the glory of God.

1 Corinthians 10:31 (GW)

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Filed Under: My Blog Tagged With: alternative, Artifical sweeteners, Equal, fake, food and gut health, health, replacement, Splenda, sugar, Sweet & Low, The Plan A Diet

Sugar – In Reasonable Amounts?

January 5, 2019 By Cyd Notter

Many people struggle with sugar, after all, it’s one of the most highly addictive foods out there.

Perhaps your New Year’s resolution includes giving up (or reducing) the amount of processed sugar in your diet.

In this brief video, Dr. John McDougall discusses how to use natural sugar in small, reasonable amounts when consuming it along with starch (oatmeal, whole grain pancakes, and so on). Doing so is fine for most people.

Photo credit: Vinko HK on Foter.com / CC BY-NC-ND

If you’re a sugar addict, however, all refined sugars are best eliminated totally. Fruit and dates are a great way to satisfy your sweet tooth or sweeten recipes, too. Here’s a simple Chocolate Caramel Shake recipe – sweetened only with bananas – which is delicious, and satisfying:

1.5 cups unsweetened plant milk
2 small frozen bananas (peel bananas, cut into chunks, freeze)
2 TBS cacao powder (or cocoa)
¼ tsp. caramel extract

Blend all in a high-powered blender until smooth. To make the shake sweeter, add a few pitted dates . To thicken the shake AND add sweetness, add additional chunks of frozen banana. To thin the mixture, add a bit of plant milk. Tweak as you go.

It’s not smart to stuff yourself with sweets,
    nor is glory piled on glory good for you.

(Proverbs 25:27, MSG)

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Filed Under: My Blog Tagged With: Addiction, healthy, Natural, Processed, Refined, Substitutes, sugar

Planning to diet this January? Do this first!

December 27, 2018 By Cyd Notter

Photo by i yunmai on Unsplash

The holidays and the leftover desserts will soon be behind us, which means that many Americans will once again be resolve to make some changes beginning January 1. Several statistical websites reveal that the top three resolutions typically include losing weight, getting fit, and living life to the fullest. Fortunately, all three of those goals can be achieved with one lifestyle change….namely, diet.

There are hundreds of diet plans on the market today. In addition to the mainstream diet plans we see advertised with their celebrity spokespeople, a quick google search reveals such things as the Cabbage Soup diet, the Cookie diet, the Leek diet, the Baby Food diet, various e-diets, and so on. Some people fall prey to these questionable, unhealthy diet plans as their unrealistic hunt for the next magic bullet continues. Then there are the more popular fad diets, including calorie restriction diets, blood type diets, keto diets, anti-grain diets and caveman diets, which are typically low-carb, high protein diets; these types of plans can be quite dangerous, as I’ve explained in previous columns.

Here’s the plan you need if you want to lose weight permanently and improve or REGAIN your heath while doing so!

Don’t dwell on past failures – instead look ahead to the fit, healthy person you’re designed to be!

 

But the Lord says,  “Do not cling to events of the past or dwell on what happened

long ago. Watch for the new thing I am going to do.

It is happening already—you can see it now!

I will make a road through the wilderness and give you streams of water there.

Isaiah 43:18-19, Good News Translation (GNT)

Filed Under: My Blog Tagged With: New Year, Resolution, The Plan A Diet, vegan, whole food plant based

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