Cyd Notter

Author and Nutrition Educator, Founder of The "Plan A" Diet™

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    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Southwest Burgers with Low-fat Green Chile Sauce
    • Easy, Fat-free Hummus
    • Chocolate Sweet Potato Frosting
    • Date-Sweetened Berry Jam
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Frijoles Charros by Mark Cerkvenik
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Rainbow Kale Slaw
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BBQ Soy Curls
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Barley Burgers
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
  • Upcoming Events
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  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
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Orange Chocolate Chip Cookies

April 25, 2019 By Cyd Notter

Want to zest up your cookies with a delicious hint of orange? These cookies will do the trick!

I'm a big fan of the orange/chocolate combination, so this recipe for Orange Chocolate Chip Cookies from Brandi Doming at thevegan8.com caught my attention.

I used a mandarin orange because it's what I had on hand, and the cookies were still quite delicious! (Per Brandi's note, do NOT used bottled orange juice, as tempting as that might be. Use freshly squeezed orange juice, plus the fresh zest, for the best flavor.)

Instead of coconut sugar, I used "sucanat" - an organic cane sugar which I also had on hand.

This one is definitely going into the "keeper" file!

Filed Under: My Blog Tagged With: chocolate chip, cookies, orange, theplanadiet, vegan, vegetarian, wholefoodplantbased

Are Gluten-Free Diets for Everyone?

April 18, 2019 By Cyd Notter

Dear Coach:   I’ve been on a gluten-free diet for about 2 months now, faithfully avoiding all wheat products.  I do feel a little better.  What do you think, should I continue?  Signed, Sandy

Dear Sandy, Thanks for your question! Since you didn’t specify what prompted you to go on a gluten-free diet or why you’re not feeling well, I’ll provide some general information about gluten-free diets (and why they’re not for everyone); hopefully it will answer your question. Continue reading here.

Filed Under: My Blog Tagged With: the plan a diet; whole food plant based; plant based nutrition; gluten; gluten free; celiac; wheat sensitivity; allergy; benefits; risks

Do we need more protein after age 65?

April 11, 2019 By Cyd Notter

If you’ve been following the advice of plant-based nutrition leaders for any length of time, you’re probably aware that no more than 10% of our calories should come from protein. And yes, the type of protein matters greatly (animal vs plant).

Studies show that those who consume lots of animal protein have a much greater risk of cancer death and a 73x higher risk of death by diabetes; those who consume “moderate” protein (10%-19% of calories) have roughly 23x the risk of dying from diabetes.

So what about the study which suggests elderly people have a higher protein requirement? As Dr. Michael Greger explains in this article, not only is evidence lacking to support that study, there’s a Japanese study which proves the opposite. A study in 2008 found NO difference in the protein requirements between young and old.

When it comes to muscle mass, sedentary people over age 65 lose about 1% of their muscle mass every year, but older adults on bed rest may lose muscle mass 6x faster than young people. But muscle mass is maintained with exercise and strength training at any age, so it’s use it or lose it for everyone.

Dietary-wise, vegetables are associated with cutting the odds of low muscle mass by roughly 50%. The alkalizing effects of vegetables neutralize the mild, metabolic acidosis that occurs with age. Dr. Greger explains that muscle wasting appears to be a response to acidosis (when our kidneys start to decline due to eating an acid-promoting diet which includes fish, pork, chicken, and cheese). Beans and other legumes are the only source of protein that’s alkaline and positively associated with muscle mass in all women ages 18 through 79.

Exercise and plant-based nutrition are key to health, vitality, and the ability to function – at any age.

Filed Under: My Blog Tagged With: elderly, muscle, muscle mass, plant-based, plant-based nutrition, protein, requirements, strength training, The Plan A Diet, whole food plant based

Instant Pot Chickpea, Potato, & Spinach Soup

April 4, 2019 By Cyd Notter

Photo from www.veganricha.com website

Here's a keeper! We made this Chickpea, Potato and Spinach Soup from Vegan Richa for the first time in January (2019) and have made it several times since. It gets a thumbs-up from everyone who tries it!

This recipe provides a delicious, low-fat comfort soup with plenty of protein, fiber, iron, potassium, and vitamins A and C. The combination of fennel seeds, oregano, rosemary, thyme, cinnamon and other spices result in a wonderful flavor. You may want to double the recipe - I usually do!

One caveat: The first time I made this, I did not heed the directions which state that "certain non-dairy milks tend to separate under pressure" - please add the plant milk at the end. I cooked the plant milk in the Instant Pot and it did indeed separate. The soup was still quite tasty and edible, but lesson learned. From then on, I simply added the soy or cashew milk at the end, after everything else was cooked, and it warmed up nicely in the Instant Pot.

If you don't have an Instant Pot, directions are provided for preparing this soup on the stove top.

Enjoy!

 

Filed Under: My Blog

What would you rather do? (Your answers matter!)

March 28, 2019 By Cyd Notter

                                Photo on VisualHunt

If you had the chance to attend a weekend event where you would have fun, eat delicious food, and learn how to begin (or enhance) cooking a healthy, plant-based diet, which of the following activities would be highest on your priority list?

Please choose your favorites from the below list, then rank them in order of interest (with your highest interest listed first). Spell them out in a reply to this post; there's no need to list them all, only your favorites. You can also email me privately at [email protected]. The thought of offering such weekend retreats in sunny Florida is on my radar. Your feedback will be greatly appreciated and will help me determine the most helpful things to offer. Thank you!

___ Cooking demonstrations (with no personal involvement)
___ Meal preparation with hands-on participation
___ How to batch cook (hands-on)
___ Short slide preso on various health topics (diabetes, heart disease, cancer)
(which topic?_______________)
___ Short slide preso on the topic of dairy
___ Short slide preso on the topic of inflammatory foods
___ Short slide preso on the topic of Brain Health
___ Tips for transitioning to plant-based eating
___ Tips to overcome obstacles and procrastination
___ Label-reading mini-class
___ Watch a popular health/nutrition documentary
___ Develop meal plans to fit my family
___ Go on a grocery shopping tour
___ Learn how to choose wisely from a menu
___ Morning exercise session (yoga, walking, swimming – your choice)
___ A free-time session to do as I wish (pool, sun, read, whatever)
___ A combo – I like them all
___ A combo - I like them all - plus include devotionals
___ Other: ___________________________________

If you don’t ask for advice, your plans will fail. With many advisors, they will succeed.

(Proverbs 15:22, ERV)

Leave a reply.

The "Plan A" Diet

About the Book

 

Filed Under: My Blog Tagged With: Plant Based Diet, the plan a diet; whole food plant based; plant based nutrition; weekend; retreat; immersion; vegan; vegetarian; education

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