Are you ready for a quick and yummy, nut-free cheese sauce? Give this 5-Minute Game Changer Cheese Sauce recipe by the entertaining Jill McKeever a try. The recipe is listed below her video, and it’s definitely a keeper!
- The recipe calls for a jar of roasted red peppers, but in the video she specifies “fire-roasted” red peppers. I’m not sure if the jar I used said “fire-roasted” – I don’t believe it did – but the cheese was still delicious!
- This recipe makes a LOT. I have the ‘shortie’ style Vitamix blender which holds 48-oz, and this recipe wouldn’t fit. I had to blend it in two batches. I recommend making HALF of this recipe (unless you’re having a party or planning to share it).
- You will definitely need a high-powered blender, one that heats up the food the longer it blends. This recipe has corn starch, making the cheese sauce thick as it gets heated up in the blender.
So far, we’ve used this cheese sauce a number of ways. We spread it on Barley Burgers, used it as a dip with home-made tortilla chips, made cheesy baked potatoes with broccoli, and used it on Tostadas! It would be great for mac-n-cheese, too (but you may have to thin it out a bit).
I’d love to know your thoughts if you give this one a try!
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