Cyd Notter

Nutrition Educator/ Author/ Coach

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  • The “Plan A” Diet™
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    • What’s Really True?
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  • Articles of Interest
    • Food Topics
      • How Are Soy Curls Made
      • What’s the big deal about fiber?
      • Artificial Sweeteners – What you should know
      • Which food has 8x more cholesterol than beef?
      • 3 Big Reasons to Include Berries in Your Diet
      • Success Tips for Changing Your Diet
      • Suffering from Carbophobia?
      • What about alcohol?
      • The Slippery Slope of “Eating in Moderation”
      • A Nutrition Pop Quiz
      • Protein and Calcium
      • Aren’t Starches Fattening
      • Oils
        • Coconut Oil – Yes or No
        • Oils – what you should know
      • Eating Enough Fruits and Veggies?
      • Do You Have a Holiday Game Plan?
      • Making Only One Change?
      • America’s Love Affair with Bacon
      • Is it Safe to Eat Soy?
      • Are gluten-free diets for everyone?
      • Planning to diet this January? Do this instead.
      • Fabulous Flax Seed Has it All
      • How Important is the Glycemic Index?
      • Eating Out at Restaurants or Parties
      • Healthier Halloween Options
    • Health Topics
      • Don’t Rust Out – Get Your Antioxidants
      • “The Cheese Trap” – Plus the Confusing 2025 Dietary Guidelines
      • Common Barriers to Change
      • Omega Fatty Acids
      • Inflammatory and Anti-Inflammatory Foods (Printable List)
      • What is Vitamin B12 and how much should I take?
      • Why exercise?
      • 5 Reasons to Skip the Charcuterie Boards
      • MEN: Prostate Stats You Should Know
      • The Aluminum in Our Foods is Strongly Linked to Dementia
      • Diet and Gallbladder Disease
      • Infants are Being Fed Junk Food by Their First Birthday
      • 4 Things Necessary for a Successful, Healthy Diet
      • Habits – Good or Bad?
      • Is it too late to start eating healthy?
      • Making Small Changes but Expecting Big Results
      • Family and Social Pressure
      • Genes, Schmenes – It’s most likely the food
      • Is a plant-based diet safe for children?
      • Which Processed Meats Should We Avoid?
      • Gut Bacteria and Our Diets
      • Diet & Breast Cancer Prevention
      • Statins – Don’t Believe Everything you Read
      • Diabetes – “Manage” or Reverse?
      • The Health Benefits of (a little) Unprotected Sun
      • Making Changes Stick
      • Evaluating Research
      • Vitamin D and Sunshine
      • Featured in Health Science Magazine
    • Faith Related
      • Addressing Biblical Objections to a Plant-Based Diet
      • The mathematical odds that Jesus is who He said He is…
      • Poem: Lessons from a Bike Ride
  • Recipes
    • Easy, Fat-free Hummus
    • Dinosaur Kale Slaw
    • Chocolate Chia Pudding
    • Chocolate Sweet Potato Frosting
    • Southwest Burgers with Low-fat Green Chile Sauce
    • BLT Hummus Dip
    • Date-Sweetened Berry Jam
    • Strawberry Rhubarb Crisp
    • Berry Rice Cake Bites – by Vicki Brett-Gach
    • Pasta Fagioli Stew
    • Iced Beverages
    • Black Bean Quinoa Salad with Tangy Date-Lime Dressing
    • Easy Braised Onions & Green Beans
    • Best Blueberry Pancakes
    • Vegan Sausage Patties
    • Zucchini Bean Burritos
    • Minestrone Soup (Easy!)
    • Gingerbread Biscotti
    • Instant Pot Pineapple Chili
    • No-Flour Corn Muffins
    • BLT Hummus Dip
    • Cheesy-Beany Dip
    • BBQ Soy Curls
    • Klunkers Kitchen Potato Salad
    • Magic Crust Pumpkin Pie
    • French Toast
    • Carrot Cake with Glaze
    • Blueberry Oat Bran Muffins
    • Choco-Mint Nice Cream & Sauce
    • Homestyle Squash and Pinto Beans
    • Chocolate Orange Nice Cream (and Sauce)
    • Easy Instant Pot Risotto
    • Easy Meals and Desserts
    • Recipe Links
    • Pumpkin Raisin Muffins
    • Magic Crust Pumpkin Pie
    • Roasted Veggie Pasta
    • Zucchini Muffins
    • Fat-free Green Chile Sauce
    • Tofu Lettuce Wraps
    • Creamy Chickpea Pot Pie Soup
    • BLT Hummus Dip
    • Klunkers Kitchen Potato Salad
  • Upcoming Events
  • Resources
  • Testimonials
    • Amanda G. – Loses Digestive Issues and 115 lbs.
    • Tim P. – Off all 8 Meds!
    • Cindi R. – Reversed Blocked Carotid
    • Doug M. – Doc says “Cured!”
    • Denise V. – At Peace with Food and Body Image
    • Linda Z. – Autoimmune Skin Disorder now Dormant
    • Olga A. – Improved Cognitive Function
    • Kim C. – Relief from “Getting Older”
  • Blog
  • Media Kit
  • Coaching Services

Good news for anyone with Type 2 diabetes

September 13, 2018 By Cyd Notter

Eric Adams, a borough President in Brooklyn, New York, had diabetes so severe that he was losing his eyesight and the feeling in his legs.

After stumbling upon the benefits of a plant-based diet and changing his diet, he completely reversed his condition in only three months. Now he’s telling everyone he can that there’s an answer for those suffering from crippling chronic conditions.

Read Eric’s story here, and share with anyone you know struggling with Type 2 diabetes.

Type 2 diabetes is caused by FAT, not sugar. Even the American Diabetes Association recognizes that fact as true.

The good news is that this disease is completely reversible! By adopting a low-fat, plant-based diet, the fat in your cells will melt away and restore cell function to normal, once again allowing the glucose in your blood to get into its intended cells. No more need to “manage” diabetes.

Filed Under: My Blog Tagged With: Eric Adams, reversible, type 2 diabetes, whole food plant based

Protect your Brain Health! This class will help.

September 6, 2018 By Cyd Notter

“Power Foods for the Brain” Breakfast Class

Of all the worries we may have about the future, the possibility of losing our mental abilities tops the list. The good news is that we now know more than ever about how our memory works, and what is causing the problems.

Based on the book by clinical researcher Dr. Neal Barnard, this class will focus on an effective 3-step plan to protect your mind and strengthen your memory. We’ll cover what the latest research reveals about contributors to everything from mild cognitive impairment (forgetfulness) to dementia, stroke, and Alzheimer’s disease.

Read more about the class here, and please register soon! Seating is limited.

Filed Under: My Blog Tagged With: Alzheimers, brain health, class, dementia, Dr. Barnard, foods, Power Foods for the Brain, protective, stroke

Are Soy Foods Safe?

August 30, 2018 By Cyd Notter

Dear Coach: I’ve heard that we should not eat soy because of the estrogen raising our cancer risk, and yet I notice that you use tofu in some of your recipes. Is soy harmful or not? Lori

Dear Lori: Thanks for your question about soy. It’s one of the most asked questions I hear during my presentations, and much confusion exists around this topic.  (Continue Reading Here….)

My dear friend, I pray that everything may go well with you and that you may be in good health—as I know you are well in spirit. (3 John 1:2, GNT)

Leave a Reply Here

(Photo by VisualHunt)

Filed Under: My Blog Tagged With: Cancer, estrogen, safety, Soy, Soy foods, tofu

Mint Chocolate Chip Bars

August 23, 2018 By Cyd Notter

If you’re a fan of anything “mint chocolate chip” (as I am!), you’ll enjoy this easy No-Bake recipe from Brandi at the vegan 8 website.

No-Bake Mint Chocolate Chip Bars have only 7 ingredients and are a yummy treat to be savored sparingly – a little goes a long way!

The only difference I’ll make in the future is to choose a different crisp cereal. The bars didn’t turn out as “crispy” as I’d hoped, but still good!

These would make a nice addition to your Christmas Cookie gift plates.

Leave a reply

Filed Under: My Blog Tagged With: bars, Chcolate Chip, Desserts, Mint, no-bake, vegan

CBD (Cannabidiol) Oil – Use Caution

August 16, 2018 By Cyd Notter

Have you heard about the hot new product called CBD oil?

CBD Oil is extracted from hemp or marijuana plants, and is touted as a non-intoxicating product that will help treat anxiety, depression, seizures, inflammation, sleeplessness and much more. State laws vary with regard to legalization.

THC (tetrahydrocannabinol) and CBD (cannabidiol) are the two most well-known compounds in marijuana. Researchers have long known that THC is responsible for the famous cannabis high, but CBD doesn’t work on the same brain receptors, and will therefore not provide that affect.

But the experts are saying “Hold your Horses” before using this product. Not only is there scant evidence to support the health claims, the mislabeling of the product is huge concern. The oil is classified as a dietary supplement, which means it’s not subject to much regulation, nor is it FDA approved.

In this video, Dr. Pam Popper explains that the mislabeling of the various brands makes it hard to do a credible benefit/risk analysis. Sample testing of what’s out there reveals that over 55% of the products either have none of what they claim to have, or they contain THC (which it’s not supposed to have) which can show on at a drug test. Plus there are side effects to ingesting CBD oil. Her comments begin at the 5:33 mark in the video.

Here’s what Web MD has to say – they apparently agree with Dr. Popper’s assessment.

After doing some digging on my own, it’s obvious that CBD (Hemp) Oil is very controversial and the studies are not conclusive. Please think twice – or use extreme caution – if this is something you’re considering!

Don’t abandon wisdom, and she will watch over you;
love her, and she will guard you. (Proverbs 4:6, HCSB)

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Photo by Visual Hunt

Filed Under: My Blog Tagged With: Caution, CBD Oil, Dr. Pam Popper, Hemp Oil, Mislabeled, Risks

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